Monin Sugar Free Vanilla Syrup 750 ml — Madagascar Vanilla, Zero-Calorie, Barista-Grade

Monin Sugar Free Vanilla Syrup is a zero-calorie, bold Madagascar vanilla syrup made to flavor coffee, cocktails, and cold drinks without added sugar.

Made from real Madagascar vanilla beans and formulated specifically for iced and frozen beverages, this 750 ml bottle delivers the round, creamy vanilla profile you expect from classic French vanilla—without sugar or calories. It’s crafted to blend smoothly into espresso, cold brew, lattes, cocktails, and family-friendly drinks, while meeting a range of dietary preferences: gluten-free, dairy-free, halal, kosher, and non-GMO.

How does this syrup perform in coffee and lattes?

The syrup is concentrated to give robust vanilla flavor with minimal added volume, making it ideal for barista-style drinks. It dissolves evenly in hot or cold beverages, preserving crema in espresso drinks and staying integrated in iced lattes and blended drinks.

• Formulated for hot and cold use so it mixes smoothly into espresso and iced coffee.
• Concentrated flavor—use less syrup to achieve the same sweetness and aroma.
• Zero-calorie option for calorie-conscious recipes without sacrificing taste.

What makes the vanilla flavor different from other sugar-free syrups?

The flavoring is derived from select Madagascar vanilla beans, which provide a distinctive, warm vanilla aroma and creamy finish uncommon in many sugar-free options. The profile emphasizes bold vanilla notes rather than a thin, artificial sweetness.

• Real Madagascar vanilla bean flavoring for authentic aroma and depth.
• Rounded, sweet-forward profile suited to specialty coffee and desserts.
• Zero artificial colors and a clean ingredient approach.

Is this syrup suitable for special diets and sustainable practices?

Yes—Monin Sugar Free Vanilla Syrup carries multiple allergen- and diet-friendly certifications and is non-GMO. The brand also invests in environmental measures: recyclable packaging and a syrup recycling initiative that supports bee colonies.

• Allergen-free, dairy-free, gluten-free, halal, and kosher certified.
• No artificial colors and zero calories, fitting many nutrition goals.
• BPA-free bottle, recyclable box, and syrup-recycling program supporting bees.

How should I use it for cocktails, iced drinks, or recipes?

Shake or pour the syrup directly into the drink base, adjusting quantity to sweetness preference—start with a small pump for coffee and more for cocktails or desserts. Its stability in cold and frozen preparations makes it a versatile choice for shaken cocktails, mocktails, smoothies, and dessert sauces.

• Use 10–20 ml per 240 ml beverage as a starting point; adjust to taste.
• Stays integrated in shaken cocktails and blended frozen drinks.
• Works as a sugar-free drizzle for desserts and milkshakes.

Who is this for? This syrup is aimed at coffee shops, home baristas, bartenders, and anyone who wants pronounced Madagascar vanilla flavor without sugar. It’s particularly useful for establishments and individuals balancing taste with dietary restrictions—people seeking gluten-free, dairy-free, kosher/halal, or low-calorie flavoring options will find this a practical, flavorful ingredient. Additionally, environmentally conscious buyers will appreciate Monin’s recyclable packaging and bee-support program when choosing this 750 ml sugar-free vanilla syrup.

Ingredients

Vanilla