Monin Sugar-Free Blackberry Syrup 1 L Plastic Bottle — Concentrated Flavor for Drinks & Desserts, Vegan & Gluten-Free

Monin Sugar-Free Blackberry Syrup is a one-liter, calorie-conscious syrup that delivers concentrated blackberry flavor for drinks and desserts without added sugar.

This sugar-free blackberry syrup from Monin captures ripe berry taste and deep color in a convenient 1 L plastic bottle. It’s crafted for beverage pros and home bartenders who want vivid blackberry notes in cocktails, mocktails, sodas, coffees, teas, and culinary recipes while avoiding sugar. The syrup is certified vegan, gluten-free, GMO-free, and Kosher, and is formulated to blend easily in both cold and hot liquids.

How will this syrup change my coffee, tea, or espresso drinks?

Use a small dose to add a bright, fruity layer to lattes, iced coffees, and hot teas without increasing sweetness from sugar. The concentrated syrup mixes smoothly, so it integrates into hot or chilled beverages without watering them down.

• Add 10–20 ml to a 12 oz latte for fruity depth.
• Stir 15 ml into hot tea for a blackberry-forward infusion.
• Shake 20–30 ml with cold brew and ice for a refreshing flavored cold coffee.

What makes it suitable for cocktails and mocktails?

Monin’s sugar-free blackberry syrup provides consistent flavor and color for balanced cocktails and alcohol-free drinks, letting mixologists control sweetness by choosing sweetener or leaving it out. The syrup’s viscosity and flavor intensity work well in shaken drinks, stirred cocktails, or layered beverages.

• Shake 20 ml with gin, lemon juice, and egg white for a blackberry sour.
• Mix 15–25 ml into sparkling water with lime for a light mocktail.
• Use as a drizzle or foam accent for visually striking craft cocktails.

How should I store and dispense the 1 L plastic bottle?

The syrup comes in a sturdy plastic bottle that’s easy to handle in busy service environments; store it unopened in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within manufacturer recommendations for best flavor; note that pumps are not included, so consider adding a compatible dispenser for quick bar use.

• Unopened: shelf storage at room temperature, away from heat.
• Opened: refrigerate to preserve peak flavor and color.
• Pump option: add a commercial syrup pump for fast, measured pours.

Can I use this syrup in cooking and desserts?

Yes—its concentrated blackberry profile works in sauces, glazes, frozen desserts, and plated garnishes where you want bold berry flavor without added sugar. Use sparingly to avoid overpowering delicate recipes.

• Swirl 10–15 ml into vanilla panna cotta or yogurt for a berry ribbon.
• Glaze roasted fruit or cakes with a light brush of syrup.
• Freeze into ice cubes or granita for flavored presentations.

Who is this for: This Monin Sugar-Free Blackberry Syrup is built for café owners, bartenders, home mixologists, and anyone wanting rich blackberry taste with no added sugar—ideal for calorie-aware menus, vegan and allergen-conscious kitchens, and creative drinkmakers who need consistent, ready-to-use flavor in a 1 L package.