Monin Mango Syrup 1L (2-Pack) — Tropical, Non-GMO & Gluten-Free for Cocktails and Mocktails

Monin Mango Syrup is a concentrated, tropical-flavored sweetener designed to add juicy mango taste to cocktails, sodas, lemonades, mocktails and desserts.

Bright, smooth and slightly tangy, this 1-liter, two-bottle pack brings fresh mango character to drinks and culinary creations without artificial colors, flavors, or preservatives. Made with a clean-label formulation that’s non-GMO, gluten-free, dairy-free, Kosher and Halal, Monin Mango Syrup blends easily into cold and hot beverages, frozen treats, and sauces. The product also supports sustainable practices: BPA-free bottles, recyclable packaging, and a syrup-recycling initiative that benefits bee colonies.

How will Monin Mango Syrup change my cocktails and mocktails?

Use a splash for a fruity aroma or a larger measure for a bold mango profile; it dissolves quickly and balances sweetness with a hint of acidity. Mixologists value it for consistent flavor and easy portioning across recipes.

• Add 15–30 ml to rum, vodka or tequila cocktails for tropical depth.
• Stir 10–20 ml into sparkling water or sodas for a bright mango soda.
• Use 20–40 ml in frozen blended drinks for smoother fruit texture.

Can I use this syrup in non-alcoholic drinks and desserts?

Yes — it’s versatile in both cold and warm applications. It sweetens lemonades, iced teas, smoothies and shakes, and also works as a finishing drizzle for ice cream, pancakes or fruit salads.

• Blend into smoothies for vivid mango flavor without fresh fruit prep.
• Stir into warm sauces for glazes or dessert reductions.
• Drizzle over yogurt, pancakes or panna cotta as a fruity topping.

What are the product specifications and dietary attributes?

Monin Mango Syrup is formulated to fit many dietary needs and professional kitchens. It contains no artificial colors, flavors, ingredients, preservatives or sweeteners and carries allergen-free, gluten-free, dairy-free, Halal, Kosher and non-GMO designations.

• Clean-label syrup suitable for allergen-sensitive menus.
• BPA-free bottles and recyclable cartons printed with water-based ink.
• Packaged as a 1 L bottle in a convenient two-pack for busy service or home use.

How does the packaging and sustainability effort add value?

Packaging uses recycled materials and eco-friendly inks to minimize environmental impact, while the brand’s syrup recycling program repurposes waste syrup to help feed bee colonies. These steps support responsible sourcing and waste reduction.

• 100% recyclable boxes made with 30% recycled content and pulp inserts.
• BPA-free bottles for safer storage and reuse.
• Syrup recycling initiative contributes to bee colony support efforts.

Who is this for? Monin Mango Syrup is ideal for professional bartenders, coffeehouse operators, restaurateurs and home enthusiasts who want a reliable, ready-to-use mango flavor. It suits anyone seeking a clean-label, allergen-friendly way to introduce tropical sweetness into beverages, desserts and culinary applications, while supporting greener packaging and sustainability programs.