Monin Chai Tea Concentrate — Spiced Green Tea 1 L, Natural, Non-GMO Gluten-Free

Monin Spiced Green Chai Concentrate is a ready-to-use, green-tea-based chai blend flavored with cinnamon, clove, ginger and orange blossom for hot or iced beverages and culinary recipes.

Crafted by Monin, this 1-liter concentrate brings a layered, spice-forward chai experience without artificial ingredients. Designed for baristas, bartenders, caterers and home cooks, the formula is allergen-free, non-GMO, gluten-free, Halal and Kosher. Use it to speed up beverage prep, add chai character to desserts, or create inventive cocktail and food pairings with consistent flavor every time.

How do I make a classic spiced chai drink with this concentrate?

Prepare a traditional chai quickly by combining the concentrate with your choice of milk or milk alternative. The concentrate is potent, so a small measure delivers bold spice and tea notes without extra steeping or preparation.

• Mix ratio suggestion: 1 part concentrate to 3–4 parts steamed or cold milk.
• Serve hot: steam milk and whisk with concentrate for a frothy latte.
• Serve iced: pour concentrate over ice, top with cold milk, and stir.
• Adjust sweetness: add simple syrup or sweetener to taste if desired.

What flavors should I expect from the spiced green chai?

The concentrate highlights a bright green-tea base layered with warming spices and a hint of floral citrus. Expect cinnamon and clove to provide depth, ginger for gentle heat, and orange blossom for a light, aromatic finish.

• Primary notes: green tea base with mild tannins.
• Spice profile: cinnamon, clove and ginger for warmth.
• Bright finish: orange blossom adds a delicate floral-citrus lift.
• Balanced sweetness: tailored to blend with milk and mixers.

Can this concentrate be used in cocktails and food recipes?

Yes — the concentrate is formulated for beverage and culinary versatility. It integrates smoothly into alcoholic cocktails, dessert sauces, and baking applications to lend chai complexity without altering texture.

• Cocktails: pair with dark rum, whiskey, or vodka for chai-forward mixed drinks.
• Desserts: swirl into custards, ice creams or panna cotta for chai aroma.
• Baking: add to batters or glazes to infuse spice and tea notes.
• Non-dairy friendly: works well with almond, oat, soy and other alternatives.

What are the product’s quality and sustainability commitments?

Monin emphasizes natural ingredients, clean labeling and responsible sourcing. The concentrate is free of artificial colors, flavors, preservatives and sweeteners, and the packaging follows eco-conscious practices like BPA-free bottles and recyclable cartons.

• Clean label: no artificial ingredients or preservatives.
• Dietary claims: allergen-free, dairy-free, gluten-free, non-GMO.
• Packaging: BPA-free bottle and recyclable box with recycled content.
• Environmental programs: syrup recycling initiatives supporting bee colonies.

Who is this for? Monin Spiced Green Chai Concentrate is ideal for specialty coffee shops, cocktail bars, caterers and adventurous home cooks who want consistent, authentic chai flavor without steeping loose tea or juggling multiple spices. It’s also a practical choice for venues needing allergen-friendly and diet-conscious options, and for anyone who wants to streamline drink and dessert preparation while keeping natural ingredients front and center.