Mom's Place Gluten-Free Buttermilk Biscuit Mix - Dairy-Free 2-Pack, Non-GMO, Allergen-Friendly Biscuits

Mom's Place Gluten-Free Buttermilk Biscuit Mix is a dairy-free, non-GMO baking mix that makes tender, flaky biscuits without gluten or common allergens.

If you want reliable, scratch-like biscuits but must avoid gluten and dairy, this ready-to-use mix simplifies baking while preserving home-style texture and flavor. Each 2-pack provides enough mix to bake approximately 8–9 golden biscuits per bag; the recipe is straightforward, so you can have fresh biscuits for breakfast, brunch, or dinner with minimal prep. The formula is produced in a dedicated gluten-free and nut-free facility, and it's also free from soy, corn, and GMOs—designed to be a safe, versatile pantry staple for allergen-conscious cooks.

How easy is it to make bakery-style biscuits at home?

Very easy—this mix is blended to deliver reliable rise and flake with just a few added staples. Follow the package directions to combine wet ingredients, chill briefly if recommended, shape or drop the dough, and bake until the exterior is golden and crisp while the interior remains light.

• Simple ingredients to add: water or a dairy-free milk, oil or dairy-free butter substitute, and an optional egg or egg replacer.
• Typical yield: about 8–9 biscuits per package.
• Bakes quickly—ready in minutes from mixing to oven time.

What dietary restrictions does this mix accommodate?

This biscuit mix is formulated for multiple common sensitivities: it contains no gluten or dairy and is free from nuts, soy, and corn. It’s also non-GMO and manufactured in a facility committed to preventing cross-contact with gluten and tree-nut allergens, making it a dependable choice for many restricted diets.

• Gluten-free and dairy-free by design.
• Free from nuts, soy, and corn—suitable for many allergy-aware kitchens.
• Non-GMO ingredients for cleaner-label preferences.

Can I use the mix for recipes beyond classic biscuits?

Yes—the mix adapts well for a range of savory and sweet preparations. Use it as a dumpling base, an easy crust for personal pot pies, savory drop biscuits with herbs and cheese alternatives, or sweet quick-bread-style scones with fruit and a light glaze.

• Transform into dumplings for stews and gravies.
• Add herbs, dairy-free cheese, or spices for savory variations.
• Incorporate dried fruit and a touch of sweetener for scone-like treats.

What results should I expect in texture and flavor?

The mix is crafted to give a crisp outer crust and a soft, fluffy interior that lifts and separates into flaky layers. While it avoids dairy, the recipe aims to emulate the rich, slightly tangy buttermilk profile through formulated dry ingredients, so you get a satisfying classic biscuit character without common allergens.

• Light, airy crumb with flaky layers when handled gently.
• Crisp, lightly browned exterior for pleasant contrast.
• Balanced, mildly tangy flavor reminiscent of traditional buttermilk biscuits.

Who is this for: Home cooks, parents, and anyone who needs trustworthy gluten-free and dairy-free baking options will appreciate Mom's Place Buttermilk Biscuit Mix. It's especially useful for households managing multiple food sensitivities, busy bakers seeking quick homemade results, and people who want the comfort of biscuits—whether served with gravy, used as dinner dumplings, or enjoyed alongside soups and salads—without compromise on taste or safety.

Ingredients

Mom's flour blend (white rice flour, potato starch, tapioca flour, xanthan gum), sorghum flour, brown rice flour, sugar, aluminum-free baking powder, potato flour, salt, baking soda