MOMOFUKU Spicy Seasoned Salt 3.7 oz — Chef-Formulated Umami Finishing Salt, Mild Heat

Momofuku Spicy Seasoned Salt is a chef-formulated umami seasoning blend that adds savory depth, a touch of heat, and ready-to-use sparkle to pizza, protein, and vegetables.

Made by David Chang’s Momofuku team, this 3.7-ounce jar compresses layered savory flavors into one shaker so you can finish dishes with the bold, grilled, slightly spicy profile chefs reach for. It’s designed as an all-purpose finishing salt—easy to sprinkle on at the table or during cooking when you want instant complexity without mixing multiple jars.

How will this seasoning change my everyday cooking?

Instead of juggling several condiments, a single sprinkle of Momofuku Spicy Seasoned Salt brings multiple flavor dimensions—salty, savory umami, and chili warmth—so simple meals taste more intentional. It works both as a finishing touch and as a quick shortcut during prep.

• Adds immediate savory lift to roasted vegetables, eggs, and grilled fish.
• Simplifies meal prep by replacing separate salt, spice, and umami components.
• Built for sprinkle-and-taste adjustments at the end of cooking.

What foods pair best with this Momofuku blend?

The blend excels on high-heat, savory dishes where umami and spice enhance texture and flavor contrast. Use it on pizza, roasted or grilled proteins, sautéed greens, and even popcorn for a bold snack option.

• Sprinkle on pizza just after baking for an instant flavor lift.
• Season scallops, chicken, steak, or tofu before quick sears or finishing.
• Boost roasted root vegetables, fries, or air-fryer sides for more complexity.

Is this seasoning suitable for special diets or everyday use?

Momofuku Spicy Seasoned Salt is formulated to fit many modern diets: it’s vegan, gluten-free, sugar-free, and non-GMO. Because it’s a concentrated blend, modest amounts go a long way, making it practical for daily home cooking.

• Vegan and free from added sugars for versatile use.
• Gluten-free and non-GMO—clear pantry-friendly labeling.
• Compact 3.7 oz jar offers countertop convenience for frequent seasoning.

How should I store and use the jar for best results?

Keep the jar in a cool, dry cabinet away from direct heat to preserve the blend’s texture and aroma. Shake lightly over food after cooking or sprinkle during the last minute of high-heat cooking so the flavors remain bright without burning.

• Store sealed in a dry place to maintain crunch and flavor.
• Use as a finishing salt or a quick seasoning during final sears.
• Start with a light dusting—this blend is concentrated—then adjust to taste.

Who is this for: Home cooks who want chef-level results without complicated prep, busy people seeking a single go-to seasoning, and fans of David Chang aiming to replicate restaurant-style umami and restrained heat at home. If you regularly cook pizza, grill proteins, or love to finish dishes with a bold sprinkle, this seasoned salt is designed to save time and sharpen flavor.

Ingredients

spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy