MOMOFUKU Momofuku Soy Sauce 8 oz — Kombu-Steeped Organic Soy, Chef-Formulated Umami

Momofuku Soy Sauce is an 8-ounce, kombu-steeped soy sauce crafted by Chef David Chang to add deeper umami and complex savory notes to home cooking.

Made from organic soy and finished with kelp (kombu), this chef-formulated soy sauce was created to elevate everyday dishes—from sushi and sashimi to braises, marinades, and even a splash in pasta. It’s vegan, Non-GMO, and intended to bring a restaurant-quality layer of flavor to your pantry without complicated prep.

What makes Momofuku Soy Sauce different from grocery-store soy sauce?

Instead of just salt and soy, this formula is steeped with kombu, which contributes subtle mineral and sea-sweet notes that round out the sauce’s profile. The result is a richer, more layered umami that pairs well with delicate seafood and bold cooked meats alike.

• Steeped with kombu for added depth and mineral nuance.
• Made from organic soy for cleaner ingredient sourcing.
• Balanced savory-sweet profile for versatile use.

How can I use this soy sauce in everyday cooking?

This soy sauce is designed to be a multipurpose seasoning—use it as a finishing drizzle, a base for marinades, or a flavor enhancer in stocks and sauces. Because it has added complexity, you often need less of it to achieve a full savory finish.

• Finish sushi, sashimi, or grilled fish with a few drops for lifted umami.
• Mix into marinades for chicken, pork, or tofu to deepen flavor.
• Add to braising liquid, soups, or pasta sauces to enrich the savory backbone.

Is this soy sauce suitable for dietary preferences and ingredient-conscious cooks?

Yes—Momofuku Soy Sauce is vegan and made from organic soy, with no genetically modified ingredients. The short, transparent ingredient list makes it a practical choice for cooks who prioritize clean sourcing and simple labels.

• Vegan-friendly and plant based.
• Non-GMO ingredients for ingredient-conscious shoppers.
• Made from organic soy for higher-quality sourcing.

How should I store and use the bottle to keep flavor consistent?

Keep the bottle sealed and stored in a cool, dark place; refrigeration after opening will help preserve peak aroma and flavor for longer. Shake gently before use if solids settle, and use a small spoon or pourer for controlled amounts—this concentrated sauce goes a long way.

• Store sealed in a pantry; refrigerate after opening for best freshness.
• Use sparingly at first—adjust to taste.
• Ideal as both a cooking ingredient and a finishing condiment.

Who is this for: Home cooks, professional chefs, and flavor-focused food lovers who want a more nuanced soy sauce than standard supermarket varieties. If you appreciate well-crafted ingredients, enjoy experimenting with umami, or want a chef-approved finishing sauce from David Chang’s Momofuku line, this 8-ounce kombu-steeped soy sauce is made to slot into everyday cooking and special meals alike.

Ingredients

water, organic soybeans, organic wheat, salt,organic alcohol, kombuAllergens: wheat, soybean