MOMOFUKU Hot Honey Chili Crunch 7.7 oz — Crunchy Garlic & Wildflower Honey Finish

Momofuku Hot Honey Chili Crunch is a hybrid chili crisp and hot honey—crunchy garlic and shallots in oil blended with premium wildflower honey for a balanced sweet-heat finishing condiment.

Designed by David Chang's Momofuku line, this 7.7 oz jar marries the crunchy texture of chili oil with the mellow sweetness of real honey. It’s made from non-GMO ingredients and built to brighten foods from pizza and roasted vegetables to cheese boards and stir-fries. The result is a versatile, pantry-stable sauce that adds aroma, crunch, and a layered spicy-sweet profile without overwhelming a dish.

How does Momofuku Hot Honey Chili Crunch change everyday cooking?

Instead of a single-note heat, this condiment layers textures and flavors—crisped shallots and garlic in chili oil, tempered by wildflower honey. A little goes a long way: it lifts simple dishes and turns leftovers into something restaurant-worthy.

• Adds both crunch and glaze in one spoonful.
• Balanaced sweet and spicy for broad recipe compatibility.
• Ready-to-use—no mixing or heating required.

What dishes work best with this chili crisp honey blend?

Momofuku Hot Honey Chili Crunch pairs well with savory, creamy, and fried foods that welcome contrast. Use it as a finishing drizzle, mix-in sauce, or condiment to introduce both texture and a honeyed heat.

• Drizzle over pizza, fried chicken, or roasted cauliflower.
• Stir into noodles, grain bowls, or vinaigrettes for depth.
• Serve alongside cheeses and charcuterie as a bright, sticky accent.

How should I store and use the jar to keep it at peak quality?

Store unopened jars in a cool, dry pantry; after opening, refrigerate to preserve flavor and extend freshness. Look for the best-by date printed on the bottom in MM/DD/YY format and use a clean spoon each time to avoid contamination.

• Unopened: shelf-stable in pantry.
• Opened: refrigerate and use within recommended timeframe.
• Use a dry, clean utensil to scoop to prevent spoilage.

What sets this Momofuku product apart from other chili oils or hot honeys?

This product is crafted to deliver crunch as well as a honeyed finish—most hot honeys are purely liquid, and many chili oils lack sweetness. Momofuku blends premium wildflower honey with toasted aromatics and chili flakes to create a balanced, multi-textured condiment inspired by chef-driven flavor profiles.

• Combines crunchy aromatics with a real-honey sheen.
• Built on a chef-formulated balance of sweet, savory, and heat.
• Non-GMO ingredients and recognizable pantry components.

Who is this for? Home cooks, food lovers, and anyone who enjoys layered flavor—especially people who want a single jar to serve multiple roles: finishing drizzle, dipping sauce, or stir-in condiment. If you appreciate chef-crafted pantry staples, crave texture as much as taste, or want an easy way to elevate casual meals, Momofuku Hot Honey Chili Crunch offers a convenient, high-impact option.

Ingredients

Wildflower honey, grapeseed oil, puya chili, coconut sugar, onions, garlic, sesame seeds, chilis de arbol, japones chilis, mushrooms, salt, red pepper, shallots, spices, yeast extract, seaweed