MOMOFUKU Black Truffle Chili Crunch — 5.5 oz spicy chili oil with real truffle, crunchy garlic & shallots

Momofuku Black Truffle Chili Crunch is a spicy, crunchy chili oil by David Chang that blends real black truffle, toasted garlic, shallots and Mexican chiles for a layered, umami-forward condiment.

This jarred chili crunch is built to be both an everyday topper and a finishing sauce: it combines a fragrant truffle note with crunchy garlic and shallot pieces suspended in chili oil. The texture gives dishes an immediate savory hit and a lingering earthiness without overwhelming heat. Packaged in a 5.5-ounce jar, the product is crafted to boost everything from noodles and rice bowls to roasted vegetables, eggs and sandwiches.

How does Momofuku Black Truffle Chili Crunch change the flavor of a dish?

The blend layers flavors—heat from Mexican chiles, toasted crunch from garlic and shallots, plus the deep, earthy aroma of real black truffle. Because actual truffle pieces and truffle-infused oil are used, the condiment adds both fragrance and texture rather than just a single spicy note.

• Real black truffle for earthy, aromatic depth
• Toasted garlic and shallot bits for crunchy savoriness
• Balanced chili heat that enhances without overpowering
• Oil base that disperses flavor across hot and cold foods

What are the typical ways to use this chili crunch in the kitchen?

This chili crunch is versatile: spoon it over finished plates, stir it into sauces for instant complexity, or fold it into dressings and marinades. It performs equally well as a direct topping for pizza, fried rice, roasted vegetables, and simple buttered toast, adding crisp texture and truffle aroma.

• Toss with noodles or rice for quick, bold flavor
• Finish grilled meats and vegetables for added crunch
• Mix into mayo or vinaigrettes to make truffle-forward sauces
• Use as a dip or garnish on charcuterie and sandwiches

Is this product suited to dietary restrictions?

Momofuku Black Truffle Chili Crunch is formulated to be broadly accessible: it's vegan, made without gluten-containing ingredients, and non-GMO. Always review the actual jar label for allergen information and manufacturing notes.

• Vegan-friendly recipe without animal-derived ingredients
• No gluten-containing ingredients listed by the brand
• Non-GMO ingredients sourced for transparency
• Packaging may vary—check the label for the latest details

How strong is the heat and how much should I use?

The heat level is designed to be assertive but balanced so the truffle and crunchy aromatics remain audible. A little goes a long way—start with a teaspoon on a single serving and increase to taste, or use more liberally when you want both spice and texture.

• Moderate heat—enhances without dominating
• Start small: 1 teaspoon per serving for subtle lift
• Use larger spoonfuls for bolder, crunchy finishes
• Stir into hot dishes to release oil and aroma evenly

Who is this for: Home cooks, food lovers, and professional chefs seeking a pantry-friendly condiment that combines the luxury of real black truffle with the beloved crunch of garlic and shallots. It fits people who enjoy bold, layered flavors and want a convenient way to elevate everyday meals without long prep. Ideal for anyone who likes to experiment with umami-rich finishes on breakfast, lunch, dinner, and snacks.

Ingredients

Grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper, shallots, yeast extract, seaweed, truffle powder, truffle extract