MOMMEE COFFEE Decaf Ground Coffee 22 oz — Organic, Low-Acid Water-Processed Roast

Mommee Coffee Decaf is a smooth, low-acid organic ground coffee decaffeinated with a water process for a cleaner flavor without chemical residues.

Carefully sourced and certified, this 22-ounce bag of ground Mommee Coffee delivers a mellow cup with the richer notes you expect from a specialty roast while keeping caffeine minimal. The beans are grown under organic standards and Fair Trade terms, then decaffeinated using an all-water method that preserves aroma and body. It’s formulated for drinkers who want full coffee taste with reduced acidity and ethically-minded sourcing.

How does Mommee Coffee Decaf preserve flavor without chemicals?

The decaffeination uses a water-based process that extracts caffeine while retaining essential oils and natural aromatics. Unlike solvent methods, the water technique relies on natural solubles and filtration, so the roast’s original profile stays more intact. Expect a balanced cup showcasing mild chocolate and nutty undertones.

• Water-only decaffeination keeps natural coffee oils and flavor compounds
• Careful roast profiling restores body and aroma after processing
• Certified organic—no synthetic chemicals used in cultivation or processing

Is this coffee easy on the stomach and suitable for mornings or evenings?

Mommee Coffee Decaf is labeled low-acid to reduce the sharpness some people experience with regular coffee. That makes it a comfortable option for sensitive stomachs or for later in the day when you want to avoid caffeine. It still provides the sensory satisfaction of a full-flavored cup without the same jolt.

• Low-acid profile for gentler sipping and less bite
• Decaffeinated for evening enjoyment or caffeine-sensitive individuals
• Ground and ready-to-brew for quick preparation at home

What certifications and ethical standards does this product meet?

Mommee Coffee Decaf carries organic and Fair Trade credentials, indicating sustainable farming practices and equitable treatment of producers. Those certifications help ensure the beans were cultivated without synthetic pesticides and that the growers received fair compensation. This supports environmentally conscious choices and social responsibility in your coffee habit.

• USDA organic certification (no synthetic pesticides or fertilizers)
• Fair Trade designation to support fair pricing for farmers
• Traceable sourcing practices emphasized by the brand

How should I brew and store this 22 oz ground coffee for best results?

Use fresh, filtered water and a clean brewer to highlight the cup’s subtle notes—standard ratios (about 1 to 2 tablespoons per 6 ounces) work well. Store the unopened bag in a cool, dark place; once opened, transfer to an airtight container to maintain freshness for several weeks. Because it’s pre-ground, aim to consume within a month of opening for optimal aroma.

• Recommended brew ratio: 1–2 tablespoons per 6 fl oz of water
• Store sealed in an airtight container away from heat and light
• Best consumed within 3–4 weeks after opening for fullest flavor

Who is this for? Mommee Coffee Decaf is ideal for coffee lovers who want an ethically sourced, organic decaffeinated option with lower acidity—perfect for those sensitive to caffeine or stomach irritation, evening coffee drinkers, and anyone seeking a cleaner decaf without compromising taste. The 22-ounce ground format suits households that prefer convenience and a steady supply of a smooth, trustworthy cup.

Ingredients

Mommee Coffee has one delicious ingredient - organic, fair trade coffee beans! Our premium beans are roasted in a proprietary roasting machine that lowers the acid content of the coffee. We have extensively tested our coffee and not only is it fives times lower in acid according to pH levels, our coffee is also 60% lower in chlorogenic acid. Chlorogenic acid is considered the culprit behind acid reflux. For pregnant belly's that are more-sensitive-than-usual, Mommee Coffee is great news! And did you know that it is important to be aware of your coffee's decaffeination process? Some coffee company's use chemicals to decaffeinate. Yikes. Mommee Coffee is completely chemical-free coffee and our decaffeination processes uses water to make our decaf, quarter caff, half caff and full caff coffees.