Molibake 8-Grain Multigrain Bread Mix, 15 oz — Yeast Included, Bread Machine & Oven Ready

Molibake 8 Grain Bread Mix is an all-natural, ready-to-use multigrain baking mix that makes a hearty 1.5 lb loaf in a bread machine or oven with just water and oil.

Make fresh multigrain bread at home without fuss. Molibake blends flax, sunflower seeds, corn, oats, wheat bran, sesame, millet, rye flour and barley malt into a convenient 15 oz mix that includes a yeast packet. It’s formulated to work reliably in bread machines (GRAIN, WHITE, or BASIC settings) and in a 5x9-inch loaf pan in a conventional oven. Free from artificial preservatives, colors and flavors, this mix focuses on simple, wholesome ingredients so you can enjoy homemade bread with consistent texture and flavor.

How easy is it to bake a loaf with this mix?

Very easy — the mix comes with a yeast packet so you only add water and oil, then choose the appropriate program or bake in a pan. A 1.5 lb loaf is the intended result when following the package directions and using the suggested settings.

• Just add water and oil; yeast packet included
• Use GRAIN, WHITE, or BASIC settings for bread machines
• Bake in a 5x9-inch pan for oven preparation
• Produces an approximate 1.5 lb multigrain loaf

What flavor and texture can I expect from Molibake’s 8 grains?

The loaf has a nutty, slightly sweet malted backbone with a coarse, multigrain crumb and seed-studded crust. Rye and barley malt add depth, while flax, sunflower, millet and sesame contribute crunch and a wholesome aroma.

• Rye flour gives a warm, slightly earthy flavor
• Barley malt adds mild sweetness and color
• Seeds (flax, sunflower, sesame) create crunchy texture
• Oats and wheat bran create a hearty, open crumb

Can I adapt the mix for dietary preferences or variations?

Yes — the base mix is flexible so you can tweak hydration, add-ins, or portion sizes without losing the multigrain profile. Substitute oils of your choice or fold in extra seeds, nuts, or dried fruit for personalized loaves; just note these changes may affect baking time and crumb.

• Swap neutral oil for olive or avocado oil for different flavor
• Add extra seeds, nuts, or dried fruit; adjust bake time slightly
• Use slightly less water for denser loaves, more for airier crumb
• Follow bread machine manual for ALT settings when experimenting

How should I store the mix and finished loaf for best quality?

Keep the unopened mix in a cool, dry place away from direct sunlight; once opened, reseal tightly or transfer to an airtight container. After baking, allow the loaf to cool fully, then store wrapped at room temperature for 2–3 days or slice and freeze for longer shelf life.

• Unopened: pantry or cupboard, cool and dry
• Opened: airtight container or sealed bag to protect freshness
• Baked loaf: cool completely, then wrap for room-temp storage
• Freeze sliced portions for up to 3 months

Who is this mix for? Molibake 8 Grain Bread Mix suits anyone who wants the taste and texture of artisan-style multigrain bread without sourcing multiple ingredients. It’s ideal for busy home bakers, small households, or anyone learning bread machines—offering reliable results whether you prefer automated baking or the control of an oven. If you value clean-label ingredients and a seed-forward bite in sandwiches, toast or alongside soups and salads, this mix provides a straightforward path to fresh, homemade bread.

Ingredients

Ingredients: Enriched wheat flour (wheat flour, vitamin C (ascorbic acid added as a dough conditioner), enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, sunflower seed, brown flax seed, rye flour, salt, sugar, sesame seeds, oat flakes, millet, corn flakes (milled corn, sugar, malt flavor), corn grits, wheat bran, barley malt flour, rye malt flour