MOKI Since 2005 Pea Protein Shirataki Fettuccine — 12-Pack Low‑Carb Keto Pasta, Soft Al Dente, 30 Cal 3g Net Carbs

MOKI Pea Protein Shirataki Fettuccine is a low-carb, gluten-free pasta alternative that delivers soft al dente texture, just 30 calories and 3g net carbs per serving, ready to heat straight from the pouch.

If you want a pasta that fits keto, vegan, and gluten-free diets without the usual rubbery mouthfeel or fishy odor of conventional shirataki, this MOKI fettuccine was formulated for that gap. Blending konjac with pea protein produces a smoother, more pasta-like bite while keeping carbs and calories extremely low. Packaged in humidity-resistant single servings, this 12-pack is designed for convenience, reliable sauce cling, and shelf stability—ideal for weekly meal prep or pantry-ready dinners.

How does the texture compare to traditional shirataki and wheat pasta?

MOKI pairs konjac fiber with pea protein to recreate the soft al dente chew of wheat pasta rather than the gummy rubberiness you may expect from typical shirataki. The result is a fuller mouthfeel that holds up under sauces and tossing in stir-fries.

• Soft al dente bite mimicking flat rice noodles or fettuccine
• Not rubbery — less gummy resistance while chewing
• Wide, flat shape helps even cooking and sauce coating

Do I need to rinse it to remove odors before cooking?

No extensive rinsing is required—MOKI is produced in a clean, odorless process so it comes ready to heat. If you prefer, a quick rinse or brief sauté can further warm it and help sauces adhere.

• Packaged odor-free straight from the pouch
• No prolonged washing or boiling needed
• Quick heat-and-serve saves time for busy meals

Will it work with creamy and robust sauces like Alfredo or Carbonara?

Yes. The wide fettuccine shape is designed to absorb and hold thicker sauces so each forkful carries flavor. It pairs well with cream-based, tomato, or peanut sauces and stands up to stirring and tossing without falling apart.

• Superior sauce absorption for creamy Alfredo and meaty ragù
• Holds up in stir-fry and one-pan dishes without disintegrating
• Great for cold pasta salads when quickly chilled after cooking

What nutrition and convenience benefits does this 12-pack offer?

Each 3.53 oz pouch delivers just 30 calories and 3g net carbs, plus added pea protein and 8% daily value of calcium—providing a satiating, nutrient-minded base for meals. The shelf-stable, single-serve pouches are ideal for meal prep, office lunches, and travel-friendly pantry storage.

• Keto-friendly: 3g net carbs per serving and only 30 calories
• Added pea protein and calcium for extra nutrition
• 12 single-serving pouches: easy portioning and long shelf life

Who is this for? Cooked for anyone seeking a lower-carb, plant-based pasta substitute that behaves more like traditional pasta—people on keto or low-carb plans, gluten-free eaters, vegans, and busy cooks who want quick, satisfying meals without extra prep. It’s also suited to flavor-focused home chefs who want a noodle that soaks up sauce and holds texture in sautés, creamy dishes, and cold salads. If you need a shelf-stable, odor-free shirataki option that doesn’t compromise on bite or sauce performance, MOKI Pea Protein Shirataki Fettuccine is worth trying.

Ingredients

Konjac flour