MODERN MOUNTAIN Black Cocoa Powder 8 oz — Extra-Dark Dutch-Processed, Unsweetened, Fair Trade

MODERN MOUNTAIN Black Cocoa Powder is an extra-dark, Dutch-processed unsweetened cocoa that gives baked goods deep ebony color and rich chocolate flavor without artificial dyes.

Use this 8 oz jar of black cocoa to create show-stopping cookies, cakes, frostings, and confections when you want dramatic, natural color and intense cocoa aroma. Made from non-GMO beans and Fair Trade certified, the powder swaps in where you’d otherwise add black food coloring, while preserving classic chocolate notes and avoiding extra sweetness.

How does this cocoa make baked goods so dark?

The powder undergoes Dutch processing and an additional alkalization step that deepens its color and mellows acidity, producing the almost-black hue bakers want. Unlike typical unsweetened cocoa, black cocoa yields a near-black crumb and frosting with less added dye.

• Alkalized Dutch-processed beans for deeper color and smoother flavor
• Extra-dark roast and processing for near-black appearance
• Easy substitution for black food coloring in batters and frostings

Will this change the flavor or texture of my recipes?

Black cocoa brings robust cocoa aroma and chocolate depth without adding sugar or strong bitterness, so it layers into recipes without upsetting balance. Because it’s unsweetened, you can control sweetness separately; in some delicate recipes the darker powder can slightly affect moisture and structure, so follow tested substitutions.

• Deep chocolate notes with reduced acidity thanks to Dutch processing
• No added sugar—sweeten to taste in your recipe
• Works well in cookies, cakes, frostings, and no-bake treats with minor recipe adjustments

How do I swap this for regular cocoa or black food coloring?

For visual impact, replace black food coloring directly in frostings and glazes using black cocoa mixed with a bit more liquid to maintain spreadability. When replacing natural cocoa, start with a 1:1 volume swap and watch batter consistency; you may need a tablespoon or two more liquid or fat to match texture.

• Substitution starting point: 1:1 by volume for natural cocoa in most recipes
• Add small amounts of liquid or fat if batter feels too stiff after swapping
• Use in frostings to replace black dye—mix thoroughly for even color

What ethical and quality standards does this cocoa meet?

Modern Mountain sources quality cocoa beans and processes them into an unsweetened, non-GMO powder that carries Fair Trade USA certification. The brand also contributes through a scholarship program for bakers and donates a portion of sales to environmental causes via 1% for the Planet.

• Fair Trade USA certified—supports growers and communities
• Non-GMO, unsweetened powder from carefully processed beans
• Brand gives back through baking scholarships and environmental donations

Who is this for? Bakers, pastry chefs, and home cooks who want dramatic, naturally dark chocolate results without artificial dyes will appreciate this black cocoa. It’s ideal for chocolate sandwich cookies, blackout cakes, dark buttercreams, and any dessert where color and flavor matter; it's also a good choice for creators prioritizing Fair Trade and non-GMO ingredients.

Ingredients

Black Cocoa (Processed with alkali)