MODERN MOUNTAIN Black Cocoa Powder 1 lb — Extra-Dark Dutch-Processed, Unsweetened, Fair-Trade

MODERN MOUNTAIN Black Cocoa Powder is an extra-dark, Dutch-processed unsweetened cocoa that delivers deep chocolate color and rich flavor as an all-natural substitute for black food coloring.

Bring theatrical darkness and intense chocolate notes to brownies, sandwich cookies, frostings, and specialty desserts without artificial dyes. This 1 lb pouch of fair-trade, non-GMO black cocoa is engineered to give bakers and chocolatiers a visually striking finish while preserving smooth, mellow cocoa flavor thanks to Dutch processing. Use it wherever you want a bold, velvety black tone—from classic cream-filled cookies to modern layered cakes.

How does this black cocoa affect color and appearance in baked goods?

Black cocoa was developed specifically for achieving near-black hues in baked goods. Because it’s heavily alkalized through the Dutch process and then roasted to deepen pigment, it produces dramatically darker batters, frostings, and doughs than regular cocoa powder.

• Produces near-black color without synthetic dyes.
• Ideal for dark sandwich cookies, black velvet cakes, and gothic-themed desserts.
• Works best when combined with fats or liquids to disperse evenly.

Will the flavor become bitter if I use this for intense color?

MODERN MOUNTAIN black cocoa is Dutch-processed to reduce acidity and minimize bitterness while emphasizing smooth, roasted chocolate notes. The powder is unsweetened, so you control sweetness levels, and it contributes deep cocoa aroma rather than harsh tannins.

• Dutch-processing mellows acidity and rounds flavor.
• Unsweetened base lets you balance sugar in recipes.
• Adds roasted, chocolatey depth without overwhelming bitterness.

How should I substitute or mix this powder in recipes?

Because black cocoa is more intensely colored and slightly drier than natural cocoa, it can alter batter texture if swapped 1:1 in some formulas. For best results, replace part of regular cocoa with black cocoa or adjust liquid and fat slightly to restore moisture in delicate cakes and cookies.

• Start by replacing 25–50% of regular cocoa; adjust to taste and color needs.
• Increase liquids or fats a tablespoon at a time if batter seems dry.
• Blend into frostings, fillings, and ganaches for uniform color distribution.

What ethical and ingredient standards does this product meet?

This black cocoa is fair trade certified and made from non-GMO cocoa beans, reflecting MODERN MOUNTAIN’s focus on responsible sourcing. A portion of proceeds supports environmental causes through 1% for the Planet, so purchases also contribute to sustainability efforts.

• Fair Trade certification supports cocoa producers.
• Non-GMO, all-natural, and unsweetened ingredient list.
• Part of sales donated to environmental initiatives via 1% for the Planet.

Who is this for? Bakers, pastry chefs, and home cooks who want dramatic black color with authentic chocolate character will appreciate this product. It’s excellent for professional kitchens creating distinctive desserts, cookie bakers aiming for an ultra-dark sandwich cookie, and hobbyists crafting Halloween or themed treats who prefer natural ingredients over artificial dyes. If you need a versatile, unsweetened cocoa that prioritizes depth of color and smooth chocolate flavor, MODERN MOUNTAIN Black Cocoa Powder is designed for you.

Ingredients

Black Cocoa Powder (Processed with alkali)