Mochi Foods Mochi Pancake & Waffle Mix — 12.5 oz Gluten-Free, Fluffy Chewy Hawaiian-Style Batter

Mochi Foods Original Mochi Pancake & Waffle Mix is a gluten-free batter blend that makes fluffy, chewy Hawaiian-style pancakes and waffles in minutes.

Inspired by Hawaiian sweet rice traditions and formulated with sweet rice flour, this 12.5 oz mix creates pancakes and waffles with a distinct springy chew and tender crumb. It’s certified gluten-free and free from artificial colors and flavors, designed for home cooks who want a textured, memorable breakfast without long prep. The mix works for both stovetop pancakes and waffle irons, and calls for simple pantry additions—eggs, milk and oil—so you can go from bag to griddle quickly.

What texture can I expect from mochi-style pancakes and waffles?

Mochi Foods delivers a signature balance: light and fluffy yet pleasantly chewy. The sweet rice flour gives a resilient, bouncy bite that’s different from ordinary wheat-based mixes, providing a satisfying mouthfeel while still maintaining a soft interior.

• Springy, chewy crumb from sweet rice flour
• Light height and tender interior like a classic pancake
• Golden, slightly crisp exterior when cooked properly
• Consistent batter that holds mix-ins like fruit or chocolate chips

How easy is it to make pancakes or waffles with this mix?

Very easy—this boxed mix speeds up breakfast without complicated steps. Combine the mix with eggs, milk and oil, then pour onto a preheated griddle or into a waffle iron for quick results that feed a family or a weekend gathering.

• Simple ingredients: add eggs, milk, and oil
• Ready-to-cook batter in minutes
• Works interchangeably for pancakes or waffles
• Stable batter for flipping or pouring into a waffle iron

Is this mix suitable for gluten-free diets and everyday use?

Yes—Mochi Foods Original Mix is certified gluten-free and is crafted without artificial colors or flavors. It’s a practical pantry staple for anyone avoiding gluten who still wants the indulgence of pancakes or waffles with a distinct Hawaiian twist.

• Certified gluten-free for gluten-sensitive consumers
• No artificial flavors or artificial colors
• Versatile for family breakfasts, brunches, and special occasions
• Works well with dairy or plant-based milk alternatives

What serving ideas and customizations work best?

The mix pairs beautifully with tropical and classic toppings alike—think macadamia nuts, coconut, fresh fruit, or maple syrup. You can fold in diced pineapple or banana, sprinkle toasted coconut, or top with a dollop of yogurt to echo the Hawaiian inspiration.

• Add-ins: diced pineapple, banana, or chocolate chips
• Toppings: toasted coconut, macadamia nuts, or syrup
• Use plant-based milk for a dairy-free version
• Adjust batter thickness for thicker waffles or thinner crepe-like pancakes

Who this is for: Mochi Foods Original Mochi Pancake & Waffle Mix is ideal for people seeking a gluten-free alternative with a unique, chewy texture—home cooks, families, brunch hosts, and anyone curious about Hawaiian-inspired breakfast flavors. It suits those who want a quick, dependable mix that elevates ordinary pancakes and waffles into a memorable, textural experience without complicated preparation.

Ingredients

Sweet Rice Flour, Tapioca Starch, Sugar, Chicory Root Fiber, Pea Protein Powder, Baking Powder, Salt, Natural Vanilla Flavor, Xanthan Gum