Miss Mary's Morning Elixir Premium Bloody Mary Mixxx Sugar-Free Irish Cream Syrup, Stevia & Monk Fruit, 12.7 oz — Keto, Zero Sugar

Miss Mary's Sugar Free Irish Cream Syrup is a stevia- and monk-fruit–sweetened, zero-sugar syrup that adds creamy Irish-cream flavor to coffee, cocktails, desserts, and water without sugar alcohols or artificial sweeteners.

Enjoy the rich, dessert-like taste of Irish cream while keeping carbs and added sugars at bay. This syrup is crafted with natural sweeteners (stevia and monk fruit), real flavor extracts, and without sucralose, sugar alcohols, or artificial colors. It works as a water enhancer, coffee creamer substitute, cocktail mixer, and dessert topping — designed for people who want indulgent flavor without the sugar or undesirable sweetener aftertaste.

How does this syrup taste in coffee and morning beverages?

The syrup delivers a smooth, creamy Irish cream profile that blends easily into hot or iced coffee for an indulgent café-style drink at home. Because it dissolves quickly, it flavors a cup without thinning it, leaving a sweet, creamy finish rather than a medicinal or chemical aftertaste.

• Use 1–2 teaspoons per 8 oz coffee to start; adjust to taste.
• Dissolves well in hot beverages and stirs into cold drinks when shaken or blended.
• No added sugar means no spike from added carbs; suitable for keto routines.

Can I use this for cocktails, baking, and desserts?

Yes — the syrup is versatile for mixing into cocktails like sugar-free Irish coffees or Bloody Mary variations, and it can be swirled into creams, ice creams, or dessert sauces. It adds flavor without altering consistency when used in small quantities.

• Mixes into hot cocktails and chilled drinks equally well.
• Stir into whipped cream, drizzle over desserts, or fold into batters for a hint of cream liqueur flavor.
• 25 servings per 12.7 oz bottle give you many uses from a single bottle.

What makes this syrup suitable for low-carb, keto, or allergen-conscious diets?

The formula contains zero sugars and zero carbs per serving because it relies on natural, non-caloric sweeteners like stevia and monk fruit instead of sugar, sugar alcohols, or sucralose. It is plant-based and free from major allergens, making it a friendly option for many dietary needs.

• 0 carbs and 0 sugars per serving — compatible with keto and low-carb plans.
• No sugar alcohols (which can cause digestive issues) and no artificial sweeteners.
• Gluten-free and free from common major allergens.

How should I store and use the bottle for best results?

Store the bottle in a cool, dry place away from direct sunlight; refrigerate after opening if you prefer chilled pouring, though refrigeration is not always required. Because it’s concentrated, a little goes a long way — start small and increase until you reach the flavor you like.

• Shake before use to ensure even flavor distribution.
• Start with 1 teaspoon per serving and adjust for sweetness and strength.
• One 12.7 oz bottle yields roughly 25 servings depending on use.

Who is this for? This syrup is ideal for coffee lovers, keto and low-carb dieters, home bartenders, and bakers who want authentic Irish cream flavor without sugar or artificial sweeteners. It’s also a practical option for people avoiding sugar alcohols or sucralose, and for anyone seeking a versatile, shelf-stable flavor enhancer for drinks and desserts.

Ingredients

Water, Pineapple Concentrate, Natural Flavor, Cellulose Gum, Stevia Leaf Extract, Citric Acid, Sodium Benzoate, Monk Fruit, B Vitamin Blend