Miss Jones Baking Gluten-Free Chocolate Chip Cookie Mix — Pack of 6, More Chocolate Chips & 50% Less Sugar, 100% Whole-Grain Oats

A rich, chewy gluten-free cookie mix loaded with extra chocolate chips and 50% less sugar, made from 100% whole-grain oats. Miss Jones Baking Gluten-Free Chocolate Chip Cookie Mix is a ready-to-bake mix designed to deliver indulgent cookie flavor while using naturally sweetened ingredients and whole-grain oats. Each bag balances gooey chocolate with a lighter sugar profile and is certified gluten-free, so you can bake familiar, satisfying cookies without wheat. The mix is formulated for easy prep and flexible batch sizes, making it practical for weekday treats, gatherings, or gift baking.

How does this mix keep cookies indulgent with less sugar?

The recipe reduces added sugar by roughly half while relying on naturally sweet ingredients and generous chocolate pieces to preserve a rich taste. That combination maintains sweetness and mouthfeel so the cookies still feel decadent.

• Contains extra chocolate chips and candy for pronounced chocolaty bites.
• Uses natural sweeteners to lower refined-sugar content.
• Texture tuned to remain chewy despite reduced sugar.

What makes this truly gluten-free and whole grain?

This mix is certified gluten-free and is built from 100% oats, supplying whole-grain nutrition and a pleasant oat-forward crumb. Oats also add fiber and a homey texture that mimics traditional cookie structure.

• Certified gluten-free to support wheat-free diets.
• Made with 100% whole-grain oats for more fiber per serving.
• Formulation aims to be indistinguishable from conventional cookies in taste.

How simple is the baking process and what yields can I expect?

Assembly requires three common ingredients and minimal time, so even novice bakers can produce bakery-style results. The mix is designed to scale for different serving needs from bite-size snacks to large sharing cookies.

• Mix requires 1 egg, 1/2 cup peanut butter, and 2 tbsp unsalted butter.
• Makes approximately 36 mini cookies, 18 regular, or 12 giant cookies per bag.
• Quick prep and standard oven baking—no special tools necessary.

Will these cookies satisfy texture and taste expectations?

Yes—Miss Jones prioritizes a gooey, chewy finish that echoes classic monster cookies, with the added benefit of being gluten-free and containing whole grains. The formula aims for a melt-in-your-mouth interior with pockets of chocolate that keep each bite exciting.

• High chocolate-to-dough ratio for gooey pockets of flavor.
• Chewy center with slightly crisp edges when baked as directed.
• Formulated to please family members and guests who expect traditional cookie taste.

Who is this for? This cookie mix suits home bakers who want indulgent, chocolate-forward cookies with fewer refined sugars and a gluten-free, whole-grain base. It’s especially useful for busy cooks who need uncomplicated baking steps, parents or hosts wanting generous yields, and anyone seeking a nostalgic cookie experience without wheat. Because each bag produces multiple size options, it’s a flexible choice whether you’re making a batch for lunchboxes, parties, or gifting homemade treats.

Ingredients

Whole Grain Oats (gluten free), Brown Sugar, Chocolate Candies (dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, tapioca syrup, gum acacia, coloring (vegetable juice, spirulina extract, turmeric oleoresin), carnauba wax, beeswax), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Baking Soda, Sea Salt.

FAQ

Q: Is this mix safe for people with celiac disease?

A: The mix is certified gluten-free, but always check the package for certification details and cross-contact warnings if you have celiac disease.

Q: How many cookies does one bag make?

A: One bag yields about 36 mini cookies, 18 regular cookies, or 12 giant cookies, depending on portion size.