MISO MASTER ORGANIC Mellow White Miso Paste 16 oz — Organic, Gluten-Free, Unpasteurized

Miso Master Organic Mellow White Miso is a 16 oz refrigerated, naturally fermented white miso paste—organic, gluten-free, non-GMO, vegan and kosher—made with soybeans and handmade koji rice for a smooth, mellow umami flavor.

This living, unpasteurized miso is handcrafted in the United States using traditional fermentation methods that date back generations. Aged about 30 days, this Miso Master variety delivers a gentle, slightly sweet umami profile ideal for everyday cooking. It contains no added MSG, no animal products, and is suitable for those seeking organic and allergen-conscious pantry staples. Because it’s an active fermented food, it must be kept refrigerated to preserve flavor and quality.

What makes Miso Master Mellow White different from other miso pastes?

Mellow White is formulated to be lighter and sweeter than darker miso, with a shorter maturation period for a soft, approachable flavor. The recipe combines organic soybeans with handmade koji rice, producing a balanced paste that enhances dishes without overpowering them.

• Made with organic soybeans and handmade koji rice
• Aged about 30 days for a milder taste
• Unpasteurized, refrigerated product retaining active fermentation qualities
• No added MSG, yeast, fish, or animal products

How should I use this miso in everyday cooking?

Mellow White miso is versatile—stir it into soups, whisk into dressings, use as a glaze or mix into batters and sauces for subtle depth. It blends especially well with sweet elements, adds savory contrast to baked goods, and brightens stews and marinades without heavy saltiness.

• Dissolve in warm broth for classic miso soup
• Mix with oil and vinegar for salad dressings
• Brush on roasted vegetables or tofu as a glaze
• Fold into baked goods or caramel-style sauces for complex flavor

How should I store and handle this refrigerated miso paste?

Keep the tub cold at all times—this product is sold refrigerated and should remain refrigerated after opening to maintain its live fermentation and quality. Use a clean utensil to scoop out portions and seal the container tightly; the paste will develop richer flavors over time but remains best within recommended storage windows.

• Refrigerate immediately upon receipt and after each use
• Use clean, dry spoons to avoid contamination
• Seal lid to limit air exposure and odor transfer
• Check label for best-by guidance and follow refrigerator temperature guidelines

Is this miso suitable for specialized diets like vegan, gluten-free, or kosher?

Yes—Miso Master Mellow White is crafted to meet several dietary preferences. It is organic, certified kosher, labeled gluten-free, non-GMO, and contains no animal-derived ingredients, making it appropriate for vegan and many allergy-sensitive diets.

• Certified kosher and labeled gluten-free
• Non-GMO and USDA organic ingredients used
• Vegan-friendly with no fish, dairy, or animal products
• One of multiple Miso Master varieties catering to dietary needs

Who is this for: Home cooks, professional chefs, and anyone looking to add a subtle umami boost to their recipes will appreciate Miso Master Organic Mellow White. It’s a smart choice for people seeking organic, vegan, and gluten-free fermented foods—ideal for those wanting artisan-made miso that’s ready to use in soups, sauces, dressings, glazes, and even creative baking.

Ingredients

ORGANIC WHOLE SOYBEANS, ORGANIC HANDMADE RICE KOJI (ORGANIC RICE, KOJI SPORES (ASPERGILLUS ORYZAE]), SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER.