MIS' RUBIN'S BLACK MAGIC SEASONING charcoal steak rub 5 oz — MSG & gluten free, smoky crust for grilling and smoking

MIS' RUBIN'S BLACK MAGIC SEASONING is a 5 oz charcoal-style steak rub that builds a savory, slightly smoky crust on beef, pork, and game for grilling and smoking.

This time-tested rub blends bold spices and premium ingredients to amplify the natural flavor of red meat without overwhelming it. Made as a classic Southern-style seasoning, it’s free from MSG and gluten and designed to form a deep, flavorful sear when applied before high-heat grilling or low-and-slow smoking. Use it on steaks, ribs, brisket, burgers, and wild game to create a satisfying crust and balanced savory profile that complements smoke and char.

How do I use Black Magic to get the best crust on steaks?

For a pronounced crust, generously season both sides of the meat and allow it to rest for at least 15 minutes so the rub adheres. Cook over high direct heat for a short period to develop the seared exterior, then finish to desired doneness; let the meat rest briefly before slicing to keep juices sealed in.

• Apply liberally to both sides and press gently into the surface.
• Rest meat 15 minutes after seasoning for better adhesion.
• Sear over high heat, then finish over medium or indirect heat as needed.
• Rest cooked meat 5 minutes before serving to retain juices.

What cuts and meals work best with this charcoal-style rub?

Black Magic is engineered for beef and other red meats but is versatile enough for pork, burgers, and game. It enhances brisket bark, intensifies steak flavor, and gives ribs or chops a tasty, slightly smoky edge without overpowering the protein.

• Ribeye, strip, porterhouse, and flank steak for bold sear flavors.
• Brisket and short ribs to boost bark development during smoking.
• Burgers and pork chops for quick, flavorful grilling.
• Wild game to complement leaner meat with savory notes.

Is this seasoning special-diet friendly and what’s in it?

Black Magic is formulated without MSG and contains no gluten, making it suitable for those avoiding those ingredients. It’s a low-sodium option compared with many commercial rubs and focuses on premium spices to deliver its signature savory, charcoal-like profile.

• MSG free and gluten free—appropriate for common dietary preferences.
• Low sodium relative to many conventional rubs for controlled seasoning.
• Made with a blend of spices designed to enhance, not mask, meat flavor.

How should I store and measure the 5 oz shaker for consistent results?

Keep the shaker in a cool, dry pantry away from direct heat or sunlight to preserve freshness and aroma. For repeatable results, shake evenly across both sides of the cut and adjust quantities by weight or tablespoon based on portion size and personal taste.

• Store sealed in a cool, dry place to retain spice potency.
• Use about 1–2 teaspoons per steak inch of thickness as a starting point.
• Re-seal the 5 oz shaker after each use to prevent clumping and exposure.

Who is this for: MIS' RUBIN'S BLACK MAGIC SEASONING is ideal for home grillers, backyard pitmasters, and anyone who wants a dependable, savory steak rub that builds a crisp, flavorful crust. Whether you’re seasoning a weekend ribeye, assembling burgers, or smoking brisket to perfection, this shaker-sized blend offers easy application and consistent results for cooks who favor bold, meat-forward flavors without additives like MSG or gluten.

Ingredients

Salt, Dehydrated Onion, Soy Flour, Spices, Dehydrated Garlic, Activated Charcoal Powder, Dextrose, Papain, and Less than 2% Tricalcium Phosphate Added to Prevent Caking.