Miracle Noodle Organic Shirataki Variety Pack — Angel Hair, Spaghetti, Fettuccine & Rice (8-Pack, Ready-to-Eat, Low Carb)

Miracle Noodle Organic Variety Pack delivers four ready-to-eat konjac-based shapes—angel hair, spaghetti, fettuccine, and rice—packaged as an eight-bag keto- and gluten-free option for low-calorie meals.

This variety pack gives you convenient, shelf-stable shirataki noodles and konjac rice made from the konjac (glucomannan) plant, recreated from a centuries-old Japanese technique. Each bag is pre-rinsed and ready to heat or toss into recipes, offering a low-calorie, low-carb base for sauces, stir-fries, soups, and chilled salads. The pack includes two bags of each shape so you can sample textures and match a noodle type to different recipes without committing to a single format.

How do these konjac noodles fit into a low-carb or keto routine?

Miracle Noodle shirataki and Miracle Rice are extremely low in calories and net carbs because they’re mostly water and konjac fiber. They provide a satisfying bulk and noodle-like texture while contributing minimal digestible carbohydrates, making them a popular swap for traditional pasta and rice when you want to reduce carbs.

• Approximately 5 calories per serving and about 1g net carb (varies by product).
• Works with tomato, cream, or oil-based sauces to mimic classic pasta dishes.
• Konjac fiber adds thickness and chew without adding grain-based carbs.
• Ready-to-eat format saves prep time compared with multi-step recipes.

What does each noodle shape cook and pair best with?

Each shape in the variety pack has a distinct mouthfeel and pairs better with specific sauces or preparations. Choose angel hair for light broths, spaghetti for classic marinara, fettuccine for creamier sauces, and Miracle Rice for stir-fries and bowls.

• Angel hair: delicate, ideal in soups and light olive oil dressings.
• Spaghetti: medium bite, pairs well with tomato-based sauces and meatballs.
• Fettuccine: broader ribbons that hold creamy and cheesy sauces.
• Miracle Rice: loose grain-like texture for fried rice, pilafs, or grain bowls.

How do I prepare and use these ready-to-eat konjac products?

Because the bags are pre-rinsed and packaged ready-to-eat, preparation is quick: drain, rinse if desired, and warm or add directly to a hot pan or bowl. Gently heating or briefly sautéing with sauce improves texture and helps the noodles take on flavors.

• Drain liquid and rinse under cold water to reduce any neutral odor.
• Heat briefly in a skillet with sauce for 2–4 minutes to improve texture.
• Add directly to soups and salads; no boiling required.
• Use Miracle Rice as a one-for-one swap for cooked rice in recipes.

Are these products allergen-friendly and plant-based?

Miracle Noodle items are plant-based and made primarily from konjac flour and water, making them naturally gluten-free and grain-free. They may not be suitable for those sensitive to high-fiber foods and always check packaging for full ingredient and allergen details.

• Plant-based and gluten-free by formulation.
• Free from grains — made from konjac root flour and water.
• May cause digestive sensitivity for some people due to high fiber.
• Read the label for any cross-contact or additional ingredient notes.

Who is this for: The Miracle Noodle Organic Variety Pack is aimed at people seeking low-calorie, low-carb, and gluten-free alternatives to rice and pasta who want convenience and variety. It suits cooks experimenting with keto or reduced-carb meal plans, busy households that want quick meal bases, and anyone curious about plant-based shirataki options. If you prefer traditional wheat pasta texture or have known sensitivity to high-fiber konjac products, consider sampling a single bag first to check personal tolerance.

Ingredients

Water, citric acid, konjac flour