Miracle Noodle Egg White Vermicelli Pasta, 3.5 oz Pack of 6 — 10g Protein, 1g Net Carb

Miracle Noodle Egg White Vermicelli is a ready-to-eat, noodle-style vermicelli made from real egg whites and water that delivers 10g protein and just 1g net carb per serving. Miracle Noodle’s Egg White Vermicelli offers a simple, ingredient-light alternative to traditional pasta for people cutting carbs or boosting protein. Each 3.5-ounce pouch is pre-cooked and shelf-stable until opened, making it convenient for quick meals, meal prep, or adding to salads, stir-fries, and soups. This six-pack gives you multiple servings to keep on hand for busy weeks or to share with family.

How does this vermicelli fit into a low-carb or keto plan?

Because the noodles are made almost entirely from egg whites and water, they contain only 1 gram net carb per serving while supplying meaningful protein. That composition helps you maintain lower daily carbohydrate totals without sacrificing a pasta-like texture.

• 1g net carbs per serving—suitable for low-carb targets
• 10g protein per serving to support daily protein goals
• Low-calorie alternative to wheat-based pasta

Will these noodles work in hot or cold recipes?

Yes — the vermicelli is versatile and ready to use straight from the package. They heat quickly when added to hot dishes or can be tossed cold into salads for a fast, high-protein base.

• Stir into soups or broths for a light noodle addition
• Sauté briefly with vegetables and sauce for a warm entrée
• Mix into chilled salads or noodle bowls without reheating

What ingredients are in Miracle Noodle Egg White Vermicelli?

The recipe is intentionally minimal: real egg whites and water form the entire ingredient list. That simplicity reduces potential allergens and keeps the flavor neutral so sauces and seasonings stand out.

• Made from genuine egg whites—clean, familiar ingredient
• No gluten, dairy, or soy included
• No need for long ingredient lists or preservatives

How easy is preparation and storage for these pouches?

Each 3.5-ounce pouch arrives ready to eat, so preparation takes seconds: open the pouch and add to your dish, or warm briefly if desired. Unopened pouches store at room temperature; follow package directions for refrigeration after opening.

• Ready-to-eat right from the pouch for instant meals
• Quick warming—sautés or brief microwaving works well
• Convenient six-pack supply for weekly planning or sharing

Who is this product for? Miracle Noodle Egg White Vermicelli is aimed at anyone who wants a noodle option with higher protein and lower carbohydrates than traditional pasta: people following keto or low-carb programs, athletes or active adults boosting protein intake, those with gluten or dairy sensitivities, and time-pressed cooks who need fast, adaptable pantry ingredients. The neutral taste and noodle-like texture make it a practical swap in many favorite recipes without adding flour-based carbs.

Ingredients

Water, egg white, contains less than 1% sodium alginate

FAQ

Q: Are Miracle Noodle Egg White Vermicelli gluten-free?

A: Yes. These vermicelli are naturally gluten-free, made only from egg whites and water.

Q: Do I need to cook the vermicelli before eating?

A: No. The vermicelli is ready to eat from the pouch, though brief warming or sautéing is optional.