Mina Extra Virgin Olive Oil Moroccan Single-Origin 6×500ml — Cold-Extracted, High Polyphenols

Mina Moroccan Extra Virgin Olive Oil is a single-origin, cold-extracted culinary olive oil with high polyphenol content and under 0.2% acidity, sold as six 500 ml bottles.

Harvested on a single family estate in Morocco and produced by modern cold-extraction methods, this extra virgin olive oil aims to preserve fresh flavor, nutrients and traceability. Non-GMO, kosher certified and third-party tested, Mina’s oil is positioned for cooks who want a light, versatile oil with elevated antioxidant levels and consistently low acidity.

How does Mina’s oil taste and perform in everyday cooking?

The flavor profile is light and fresh rather than intensely peppery, making it flexible across many recipes. It works well as a finishing drizzle, for dressings, or as a primary cooking oil where a delicate olive note is desired.

• Light, smooth flavor that won’t overwhelm salads or delicate dishes
• Stable for sautéing, roasting, and moderate frying
• Excellent for bread dipping, dressings, and marinades

What makes this oil different from other extra virgin olive oils?

Mina emphasizes single-origin traceability and high polyphenol levels, plus a measured acidity below 0.2%, significantly lower than the legal extra virgin limit. Cold extraction preserves volatile flavor compounds and nutrients better than high-heat processing.

• Single-origin from a Moroccan family estate for consistent flavor
• Cold-extraction method to protect freshness and antioxidants
• Polyphenol-rich and lab-tested for quality and low acidity

How is Mina packaged and tested for quality?

Each 500 ml bottle is part of a six-pack shipper sized for pantry storage or bulk use. Mina’s oil undergoes third-party testing and clinical analysis claims to support measured components like polyphenol content and acidity levels.

• Six 16.9 fl oz (500 ml) bottles per pack for everyday and professional kitchens
• Third-party tested and labeled with origin and certifications
• Certified kosher and Non-GMO Project Verified

How should I store and use this olive oil to keep it at peak quality?

Store bottles upright in a cool, dark place away from heat and direct sunlight to preserve flavor and antioxidants. Use within a few months after opening for best aroma and freshness; keep lids tightly closed between uses.

• Keep in a pantry or cupboard away from the stove and sunlight
• Use within months after opening for optimal taste
• Refrigeration optional but may cloud oil; returns to normal at room temperature

Who is this for: Mina Moroccan Extra Virgin Olive Oil is suited to home cooks, salad lovers, and professional kitchens seeking a traceable, mild-flavored olive oil with elevated polyphenol content. If you want a versatile single-origin oil for dressings, finishing dishes, or everyday cooking with transparent testing and low acidity, this pack-of-six provides value and consistency.

Ingredients

Olive Oil