Milton's Craft Bakers Gluten Free Organic Multi-Grain Crackers, 6 oz Pack of 3 — 4 Whole Grains & 3 Seeds, Non-GMO, Nut-Free

Milton's Organic Multi-Grain Crackers are thin, crispy savory-sweet crackers made from four whole grains and three seeds, certified organic and Non-GMO for wholesome snacking and entertaining.

These crackers combine simple, responsibly sourced ingredients into a light, crunchy vehicle for cheeses, spreads, and charcuterie. Baked to a delicate crisp, they balance savory seasonings with a hint of natural sweetness and deliver texture without heavy oils or artificial additives. Packaged in a 6-ounce bag (sold here as a pack of three), Milton's Organic Multi-Grain Crackers aim to elevate everyday snacking while meeting USDA organic and Non-GMO Project Verified standards.

How do these crackers perform on a charcuterie board?

Milton's Multi-Grain Crackers are designed to hold up under toppings while remaining pleasingly light. Their thin profile creates a delicate crunch that complements soft cheeses and pate without overpowering milder flavors.

• Sturdy enough for spreads, yet not too dense to mask delicate cheeses.
• Subtle savory-sweet seasoning that pairs with hard and soft cheeses alike.
• Neutral grain notes let meats and preserves stand out.
• Uniform shape and size for attractive platters.

What ingredients are used and are they allergen-conscious?

The crackers are formulated from four whole grains and a trio of seeds, using USDA Certified Organic ingredients and Non-GMO Project Verified components. They are produced in a facility that does not process tree nuts or peanuts, which reduces cross-contact risk for those specific allergens.

• Made with whole grains and seeds for texture and flavor.
• Certified organic—ingredients meet USDA organic standards.
• Non-GMO Project Verified to avoid genetically modified ingredients.
• Manufactured in a nut-free facility (no tree nuts or peanuts processed).

How should I serve and store these crackers for best freshness?

Serve them straight from the bag for immediate crunch, or arrange them on a platter with cheeses, charcuterie, dips, and fresh fruit for a polished snack or appetizer. To keep crackers crisp, store unopened bags in a cool, dry place and reseal opened packages with a clip or transfer to an airtight container.

• Ideal at room temperature on a cheese or appetizer board.
• Use a resealable clip or airtight jar after opening.
• Avoid humid storage areas to prevent softening.
• Works well for picnics, lunchboxes, and on-the-go snacks.

Are these crackers a good everyday snack or only for special occasions?

They work well for both everyday snacking and special entertaining, offering a refined alternative to heavier crackers. Their organic certification and balanced flavor profile make them a versatile pantry staple for quick bites or thoughtful gatherings.

• Light enough for daily snacking with yogurt or cheese.
• Elegant enough to serve at parties and casual gatherings.
• Portable and convenient in lunchboxes or travel kits.
• Three-pack format is handy for stocking the pantry or sharing.

Who is this for? Milton's Organic Multi-Grain Crackers suit shoppers who want an organic, Non-GMO certified cracker that performs well on cheese boards, complements a range of toppings, and fits into everyday routines. They’re a good choice for home entertaining, families packing lunches, and anyone seeking a lighter, thoughtfully made cracker produced without tree nuts or peanuts in the facility. If you prioritize certified organic ingredients, clean labeling, and a balanced savory-sweet crunch, these crackers offer a reliable option.

Ingredients

ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC GRAINS (ORGANIC CORN, ORGANIC OATS, ORGANIC WHEAT BRAN), ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC SEEDS (ORGANIC BLACK & WHITE SESAME SEEDS, ORGANIC POPPY SEEDS), CONTAINS 2% OR LESS OF ORGANIC CANE SYRUP, AMMONIUM BICARBONATE, SALT, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, ENZYMES.