Milton's Craft Bakers Gluten Free Crackers Crispy Sea Salt — 20 oz Pack of 2, Light 5-Grain Crunch

Milton’s Gluten Free Crackers, Crispy Sea Salt, are light, chip-like gluten-free crackers made from a blend of five gluten-free grains and finished with a sprinkle of sea salt.

These crackers deliver an airy crunch with a simple savory finish—designed for snacking, pairing with spreads, or adding texture to salads and soups. Each resealable 20 oz bag in this two-pack contains crackers crafted to be both flavorful and convenient. Certified Gluten Free, Non-GMO Project Verified, and kosher, they omit nuts, peanuts, and sesame for broader allergen-friendly snacking.

What makes these crackers different from ordinary gluten-free options?

Rather than aiming for a dense texture, Milton’s Crispy Sea Salt crackers are purposely baked to be light and chip-like, offering crispness without heaviness. The recipe combines five different gluten-free grains to create a layered, toasted flavor that stands up to dips and toppings.

• Made with a blend of five gluten-free grains for depth of flavor
• Airy, crispy texture that mimics traditional crackers and chips
• Finished with a measured sprinkle of sea salt for balance
• Resealable bag preserves crunch and makes them portable

How can I use Milton’s Crispy Sea Salt crackers in everyday meals?

These crackers are versatile—enjoy them straight from the bag, pair with cheese and spreads for an appetizer, crumble over salads for added crunch, or serve alongside soups for texture contrast. Their sturdy crispness holds up under dips without breaking apart quickly.

• Serve with cheeses, hummus, or guacamole for gatherings
• Top soups or salads by crumbling a few crackers over the dish
• Pack in lunchboxes as a satisfying, crunchy snack
• Use as a breadcrumb alternative for a textured finish on casseroles

Are these crackers suitable for people with dietary restrictions?

Yes—Milton’s Crispy Sea Salt crackers are certified gluten free and Non-GMO Project Verified, and they carry kosher certification. They are produced without nuts, peanuts, or sesame, which makes them a safer option for shoppers avoiding those allergens, though consumers should always check current packaging for allergen statements.

• Certified Gluten Free for people avoiding gluten
• Non-GMO Project Verified ingredients
• Kosher-certified for dietary observance
• Made without nuts, peanuts, and sesame

How long do they stay fresh and what size is the pack?

This listing includes two 20 oz resealable bags designed to keep crackers crisp between servings. The resealable packaging slows stale exposure—store in a cool, dry place and reseal after each use to maintain crunch.

• Two 20 oz bags—large supply for home or entertaining
• Resealable packaging preserves texture and flavor
• Best stored in a cool, dry cupboard away from heat
• Consume by the date on the package for optimal freshness

Who is this for? These crackers suit anyone seeking a gluten-free crunchy snack with a simple savory profile—busy families, people managing gluten sensitivity, hosts looking for dependable appetizer crackers, and anyone who prefers Non-GMO, kosher-certified pantry items. If you want an airy, versatile cracker that pairs well with dips and holds up in recipes, Milton’s Crispy Sea Salt crackers are a practical pantry staple.

Ingredients

BROWN RICE FLOUR, CORN FLOUR, GLUTEN FREE OATS, POTATO STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SAFFLOWER OIL (WITH ROSEMARY EXTRACT, ASCORBIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE ADDED AS ANTIOXIDANTS), POTATOES, SUGAR, RICE FLOUR, CONTAINS 2% OR LESS OF: HULLED MILLET, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, WHEY PROTEIN CONCENTRATE, BAKERS YEAST EXTRACT, SUNFLOWER AND/OR CANOLA LECITHIN, NATURAL FLAVOR (MILK), YEAST.