Milovin Oil-Based Food Coloring Set for Chocolate & Buttercream — Candy Pink & Light Blue, 0.7 fl oz Tubes, High-Pigment Gel

Milovin oil-based food coloring set supplies two vivid, fat-soluble shades—Candy Pink and Light Blue—formulated to color chocolate, candy melts, buttercream, and other high-fat confections without seizing or thinning.

If you work with chocolate, ganache, candy melts or buttery icings, traditional water-based dyes won’t mix properly and can ruin texture. These oil-based gels are designed to disperse into fat-rich bases, giving you bright color with very small amounts while keeping the final texture smooth and stable. Each 0.7 fl. oz tube fits into pastry bags, squeeze bottles, or mixing bowls for easy dosing.

How do these color gels behave in chocolate and candy melts?

Because the pigments are oil-soluble, they blend uniformly into cocoa butter and other fat phases without causing the chocolate to seize. You’ll get saturated color with minimal product and no change in melt or snap when used correctly.

• Formulated for high-fat matrices like chocolate and candy melts
• Add sparingly—a little produces strong color
• No graininess or separation when fully incorporated
• Screw-cap tubes reduce air exposure between uses

Can I use these colors in buttercream, fondant, and icings?

Yes—they work well in butter-based frostings, Italian meringue buttercream, and fat-rich fondants. They are not water-soluble, so avoid adding them directly to water-only batters or beverages.

• Ideal for buttercream, ganache, and fondant coloring
• Will not thin butter-based icings like liquid dyes can
• Not suitable for water-based glazes or drinks
• Mix thoroughly for even shade and to avoid streaks

Are these food colorings safe and concentrated enough for small projects?

The Milovin set is made from food-grade ingredients and is formulated to be tasteless and highly concentrated, so a small amount yields vivid results without altering flavor. The tubes are labeled as gluten-free, nut-free, non-GMO, peanut-free, dairy-free, and vegetarian-friendly.

• High pigment concentration—use less product per batch
• Tasteless formulation preserves recipe flavor
• Allergen-friendly labeling for broader use
• Store away from sunlight to preserve color intensity

How should I store and use the tubes to get consistent results?

Keep the tubes capped and stored in a cool, dry place away from direct sunlight to prevent fading and oil separation. Use them soon after opening for best color performance; reseal tightly between uses to limit air exposure.

• Screw-cap tubes for airtight storage
• Use small amounts first; add more to deepen color
• Not intended for water-based applications or drinks
• Refrigeration is not required—avoid heat and light

Who is this for: Bakers, chocolatiers, and home dessert makers who color fat-based confections will find this Milovin set especially useful. It’s aimed at those making filled chocolates, candy melts, buttercream cakes, macarons with ganache, and decorative confections that need concentrated, stable pink and blue tones without compromising texture or taste.

Ingredients

vegetable oil，Colors