Milkadamia Barista Macadamia Milk 6-Pack — 32 fl oz Cartons, Foam‑Ready & Creamy

Milkadamia Barista Macadamia Milk is a plant‑based, foam‑ready macadamia beverage in a pack of six 32 fl oz cartons, made from raw, never‑roasted macadamia nuts and formulated for coffee and tea.

Designed for home and café use, this Barista blend balances a creamy mouthfeel with a light flavor profile so your espresso, drip coffee or chai can stay front and center. Each serving has about 70 calories and provides added calcium, while staying vegan, dairy‑free, gluten‑free, kosher and Non‑GMO. The formula foams reliably for cappuccinos and lattes without masking the drink’s natural notes.

How does this milk perform with espresso and steamed milk?

The Barista edition is specifically stabilized to stretch and hold microfoam so you can pull shots and steam milk that texture properly. It integrates smoothly with hot drinks and tolerates heat without separating when steamed correctly.

• Formulated for consistent frothing and microfoam.
• Maintains a creamy texture under steam and heat.
• Subtle nutty flavor that complements — not overpowers — coffee.
• Suitable for manual and automatic steam wands.

What are the nutrition highlights and dietary credentials?

Each serving contains roughly 70 calories and includes added calcium to support everyday diets. Milkadamia products are plant‑based and carry vegan, gluten‑free, kosher and Non‑GMO certifications for broad dietary compatibility.

• About 70 calories per serving — lighter than many creamers.
• Excellent source of calcium (check label for exact amount).
• Vegan, dairy‑free and gluten‑free for allergen-conscious choices.
• Non‑GMO and kosher certified for extra assurance.

Where do the ingredients come from and what is the production approach?

Milkadamia starts with raw macadamia nuts that are never roasted to preserve a clean, natural flavor. The brand emphasizes regenerative farming and environmental stewardship to lower carbon impact and support long‑term soil health.

• Made from raw, never‑roasted macadamia nuts for a delicate taste.
• Produced with a focus on regenerative agriculture practices.
• Manufactured without dairy, with plant‑based processing methods.
• Packaged in 32 fl oz cartons; this listing is a pack of six cartons.

How should I store and use the Barista macadamia milk?

Refrigerate after opening and use within the timeframe printed on the carton for best quality. Shake well before use; it’s ready to foam straight from the fridge and works for hot and cold preparations like lattes, cappuccinos, iced coffees and tea‑based drinks.

• Shake before pouring to recombine natural ingredients.
• Refrigerate after opening; use within recommended days on the carton.
• Ready to foam for hot steaming and handheld frothers for cold drinks.
• Works in recipes that call for dairy‑free creaminess, such as smoothies.

Who is this for: Milkadamia Barista Macadamia Milk is ideal for home baristas, specialty coffee shops, and anyone wanting a plant‑based creamer that foams well and keeps coffee flavors prominent. It fits vegan and allergen‑aware households, and shoppers who prioritize sustainably minded sourcing and a lighter calorie option for everyday beverages.

Ingredients

MACADAMIA MILK (FILTERED WATER, MACADAMIAS), CANE SUGAR, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, POTASSIUM CITRATE, NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, GELLAN GUM.