MIDDLETON'S Pickled Asparagus Variety Pack — 3 Jars (26.5 oz) Green, Purple & Spicy — Farm-Direct, Crunchy Brine-Picked Spears

MIDDLETON'S Pickled Asparagus Variety Pack delivers three farm-direct 26.5-ounce jars—classic green, unique purple, and hot & spicy spears—preserved for bright, crunchy flavor.

Harvested and jarred on Middleton Farms in Pasco, Washington, this three-jar set brings pickled asparagus straight from the field to your pantry. Each jar holds full-length spears packed in a crisp brine that preserves texture and natural asparagus character. The assortment includes a traditional green jar, a sweeter purple variety, and a spicy version for those who like heat. Because these are produced by a third-generation family farm, you get small-batch attention and farm-to-table freshness in every bite.

How do the three varieties differ in taste and texture?

The green asparagus offers the classic tangy, earthy pickled profile with a firm snap. Purple asparagus is slightly sweeter and often more tender, creating a milder counterpoint to the brine. The spicy jar is seasoned with chili and warming spices for a bold, pepper-forward finish. All three retain the natural fibrous structure of full spears, balanced by the vinegar solution.

• Green: traditional tang, firm crunch
• Purple: naturally sweeter, softer bite
• Spicy: noticeable heat, aromatic spices
• Each jar: 26.5 fl oz, full-length spears

What are the best ways to enjoy pickled asparagus from Middleton Farms?

These spears work as a quick snack, a zesty cocktail garnish, or an eye-catching addition to cheese boards and charcuterie. Slice them for salads, toss into potato or grain salads, or wrap spears with prosciutto for appetizers. The spicy variety can lift tacos, sandwiches, and savory bakes while the purple spears add visual contrast to plated dishes.

• Snack straight from the jar for a low-effort bite
• Garnish Bloody Marys and craft cocktails
• Include on antipasto platters or with cheeses
• Chop into salads, pasta, or grain bowls for acidity

How is freshness and quality ensured on a small family farm?

Middleton Farms harvests and processes asparagus close to the fields, reducing time between picking and pickling. Small-batch production allows careful inspection of spears for thickness, color, and firmness before brining and sealing. Jars are produced in the USA under controlled conditions to maintain safety and shelf stability when unopened.

• Farm-to-jar workflow minimizes time off the field
• Family-run oversight across harvest and packing
• Quality checks on spear size, texture, and color
• Secure sealing and labeling for shelf life

How should I store and serve these jars for best flavor?

Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, refrigerate and consume within a few weeks for best texture and taste. Serve chilled or at room temperature depending on the dish, and use the brine to add acidity to dressings or marinades.

• Unopened: store in pantry up to labeled shelf life
• Opened: refrigerate and use within several weeks
• Use the brine to flavor dressings or quick-pickle other veggies
• Serve cold for snacking, room-temp for recipes

Who is this product for? Middleton's Pickled Asparagus Variety Pack is ideal for home cooks and entertainers who value farm-sourced ingredients, foodies looking for unique produce like purple asparagus, and anyone who enjoys shelf-stable gourmet snacks. It suits those seeking bold flavor options—classic, sweet, and spicy—without sacrificing texture, and it’s a convenient pantry staple for quick appetizers, cocktail hour, or adding bright acidity to everyday meals.

Ingredients

Asparagus, Water, Vinegar, Salt, Sugar, Spices, Garlic