Middle Maples Farm Vermont maple sugar — 2 lb resealable pouch, Organic & Raw

Pure, raw Vermont maple sugar in a 2 lb resealable pouch — single-ingredient, organic, unrefined, and made from darker Grade A maple syrup for deep natural maple flavor.

Middle Maples Farm maple sugar is a powdered, granulated sweetener made on our Vermont family farm from solely Vermont maple sap. It’s processed without additives or chemicals, retaining naturally occurring minerals and the complex flavor profile of darker Grade A syrup. Packaged in a resealable pouch, the sugar works as a one-for-one swap for cane sugar in recipes and adds authentic maple character to baked goods, beverages, and finished dishes.

How will this maple sugar change my baking and desserts?

The sugar brings an authentic maple taste that’s deeper than imitation extracts, while maintaining the structural and browning qualities bakers expect from granulated sugars. Because it’s raw and unrefined, it can subtly alter moisture and flavor profiles, enriching cookies, cakes, and frostings with a rounded maple note.

• Use 1:1 in most recipes that call for granulated sugar.
• Enhances caramelization and color due to natural sugars.
• Adds trace minerals and a richer flavor versus artificial flavors.
• Perfect for maple-glazed breads, cookies, and pudding toppings.

What makes Middle Maples Farm maple sugar different from other sweeteners?

Our product is 100% Vermont maple—never blended with Canadian or multi-region sources—and certified organic. It’s a single-ingredient sweetener made from darker Grade A syrup, unrefined and free from preservatives, GMOs, artificial colors, or chemicals.

• Certified Organic and Non-GMO.
• Produced on a family-run Vermont farm, direct farm-to-table supply chain.
• Raw, unrefined granules that retain natural minerals.
• Vegan, gluten-free, and nut-free formulation; BPA-free packaging.

How should I store and use the resealable 2 lb pouch?

The pouch is designed to keep the sugar dry and flavorful between uses. Store in a cool, dry place away from direct sunlight; reseal after each use to prevent clumping and preserve aroma. For everyday convenience, decant into a dry, airtight jar if you prefer scooping.

• Resealable pouch keeps product fresh and portable.
• Store at room temperature, away from moisture.
• Ideal for pantry use, professional kitchens, and food prep stations.
• Use a dry spoon or scoop to avoid caking.

Can I use this maple sugar in savory applications or rubs?

Yes — the maple sugar’s concentrated maple character works well in dry rubs, vinaigrettes, and finishing dusts. It adds depth to spice blends and balances savory notes with natural sweetness without introducing artificial flavoring.

• Incorporate into dry seasoning blends for meats and roasted vegetables.
• Sprinkle lightly as a finishing dust on roasted nuts or squash.
• Blend with salt and spices for a complex BBQ rub.
• Stir into dry marinades to enhance glaze formation during cooking.

Who is this for? Middle Maples Farm Vermont Pure Maple Sugar is designed for home bakers, pastry chefs, and cooks who want authentic Vermont maple flavor without additives. It’s also suited to shoppers seeking certified organic, allergen-friendly sweeteners—vegan, gluten-free, and nut-free—who prefer a single-ingredient pantry staple from a family-run farm. Whether you’re dusting oatmeal, crafting desserts, blending spice rubs, or replacing cane sugar, this maple sugar supplies genuine taste and clean labeling.

Ingredients

Vermont Organic Maple Sugar