Micro Ingredients Organic Mushroom Coffee Ground 10-in-1, 24 oz — Medium Roast Arabica, Smooth Low‑Caffeine & Immune Support

This 24‑ounce pouch combines single‑origin‑style Arabica coffee with an organic blend of ten functional mushrooms—Lion's Mane, Chaga, Reishi, Cordyceps, Turkey Tail, Shiitake, Maitake, Mesima, Wood Ear, and Oyster—formulated to brew like regular drip coffee. Made as a medium roast, it preserves familiar coffee flavor while introducing mushroom-derived polyphenols and adaptogenic ingredients. The product is non‑GMO, free from common allergens and fillers, and is lab‑tested for purity.

How does this mushroom coffee taste and brew?

The blend is a smooth medium roast designed to resemble classic drip coffee rather than strongly earthy or mushroomy tea. It’s pre‑ground for convenience and performs well in standard drip machines, French presses, and pour-over setups. Expect a balanced cup with subtle depth and a clean finish.

• Medium roast Arabica base for familiar coffee aroma and body
• Pre‑ground texture optimized for drip, French press, or pour‑over
• Finished cup: smooth, balanced, and not overly bitter
• 24 oz pouch yields about a 68‑day supply at two scoops per serving

What mushrooms are included and why are they there?

The pouch contains a ten‑mushroom complex—each selected for its traditional use in foods and supplements. The mushrooms are added as whole‑ground ingredients to blend seamlessly with coffee rather than as isolated extracts. Ingredients meet third‑party testing standards to verify identity and purity.

• Lion's Mane, Chaga, Reishi, and Cordyceps among others for a broad spectrum
• Whole‑ground mushroom powder combined with ground Arabica coffee
• No artificial flavors, fillers, soy, dairy, gluten, or tree nuts
• Batch testing by independent labs to check quality and contaminants

Will this replace my regular coffee routine?

You can use it just like ordinary ground coffee, whether you brew a single mug or a full pot. Because it’s lower in caffeine than some straight coffee blends, many people find it a gentle alternative for daily use without changing brewing habits. It’s intended as a dietary beverage, not a medical product.

• Same brewing methods as regular ground coffee—no special equipment needed
• Two scoops per serving recommended; adjust strength to taste
• Suitable for morning pots, afternoon cups, or occasional replacement
• Label notes: product not evaluated by FDA for medical claims

How is the product sourced and tested?

Micro Ingredients emphasizes simple ingredient lists and third‑party verification. The coffee and mushroom powders are sourced to meet organic and non‑GMO preferences when available, and finished product batches undergo independent lab analysis to screen for contaminants and verify ingredient integrity.

• Non‑GMO ingredients and clean labeling—no preservatives or fillers
• Third‑party lab testing for safety and potency on finished batches
• Packaged in a resealable 24‑ounce pouch for freshness and storage
• Manufactured to perform like standard ground coffee for easy integration

Who is this for: Micro Ingredients Organic 10‑in‑1 Ground Mushroom Coffee is aimed at coffee drinkers who want a familiar brew with added functional mushroom ingredients, people seeking a lower‑caffeine alternative, and anyone who prefers simple, lab‑tested, non‑GMO pantry staples. It’s suitable for those who brew drip, pour‑over, or French press and who want to try mushroom‑infused coffee without changing their equipment or routine.

Ingredients

Organic Arabica Coffee,Organic Lion's Mane,Organic Reishi,Organic Chaga,Organic Cordyceps,Organic Turkey Tail,Organic Shiitake,Organic Maitake,Organic Mesima,Organic Wood Ear Mushroom,Organic Oyster Mushroom.