Michele’s Granola Toasted Muesli Family Size 36 oz — Lower-Sugar, Organic Oats & Seeds

Michele's Toasted Muesli is a handcrafted, lightly sweetened family-size muesli made from organic whole-grain oats, seeds, nuts and dried fruit that’s ready to eat hot or cold.

This 36 oz family bag delivers Michele’s signature small-batch quality in a lower-sugar muesli that’s been toasted for immediate enjoyment. Sweetened with just a quarter teaspoon of maple syrup per serving, it combines whole grains, crunchy seeds and roasted nuts with tender dried fruit for a versatile breakfast or topping. It’s Non-GMO Project verified, vegan, and made without common allergens like dairy, eggs, peanuts, soy, wheat and gluten.

How is this muesli different from standard granola or raw muesli?

Michele’s Toasted Muesli blends the best qualities of both muesli and granola: whole-grain ingredients and a toasted finish without heavy sweeteners or clumping. Unlike raw muesli, it’s toasted so you can eat it straight from the bag, and unlike many granolas it keeps sugar and oil low for a lighter profile.

• Toasted for immediate, crunchy-every-bite texture.
• Lower sugar: only 1/4 teaspoon maple syrup per serving.
• Blend of oats, almonds, pumpkin seeds and dried fruit for balanced texture.
• Non-GMO Project verified and small-batch baked daily.

What are simple ways to enjoy Michele’s Toasted Muesli?

This muesli is intentionally versatile—serve it hot or cold, mix into yogurt, or use it as a crunchy topping for desserts and baked goods. Because it’s already toasted, it works equally well for quick weekday breakfasts and for elevating weekend recipes.

• Hot cereal: simmer with milk or plant-based milk for a warm bowl.
• Cold cereal or parfait: combine with yogurt and fresh fruit.
• Overnight oats: soak briefly for creamier texture without added sweetness.
• Topping: sprinkle on salads, muffins, or smoothie bowls for crunch.

What are the key ingredients and labeling highlights buyers should know?

Each batch uses organic whole-grain oats as the base, plus pumpkin seeds, almonds and a mix of dried fruit for natural sweetness and texture. Michele’s lists clear exclusion of common allergens and follows third-party verification to ensure ingredient integrity.

• Organic whole grain oats, almonds, pumpkin seeds and dried fruit.
• Sweetened very lightly with real maple syrup (lowest-sugar variety).
• Certified vegan and free from wheat, gluten, dairy, soy, eggs and peanuts.
• Non-GMO Project verified and made in small daily batches.

How does Michele’s support sustainability and community?

The bakery powering this muesli uses wind energy and donates 1% of sales to organizations working toward a healthier, more equitable food system. These commitments reflect a brand approach that values responsible sourcing and community reinvestment alongside product quality.

• Wind-powered bakery operations reduce carbon footprint.
• 1% of sales donated to food-system improvement organizations.
• Small-batch production emphasizes ingredient quality and freshness.
• Plant-based, organic sourcing supports sustainable agriculture.

Who is this for: Michele’s Toasted Muesli in the 36 oz family bag is for families, meal-preppers and anyone who wants a pantry-ready whole-grain option with minimal added sugar. It suits plant-based eaters, people avoiding common allergens, and home cooks who prefer a versatile topping or cereal that can be enjoyed hot, cold or blended into recipes. Choose this muesli if you want a handmade, Non-GMO verified breakfast base that balances crunch, wholesome ingredients and low added sweetener.

Ingredients

Organic gluten-free oats, organic raisins, organic sunflower seeds, organic pumpkin seeds, almonds, pecans, pure maple syrup, organic golden flax seeds, organic unsweetened coconut.