Michele’s Granola Almond Butter Granola, 80 oz Family Size Bag — Organic Gluten-Free, Vegan

This 80 oz family-size bag delivers big clusters of almond-forward flavor made from scratch in small batches. Michele’s folds a generous dollop of almond butter into the mix, then slowly bakes each batch to produce crisp golden clusters with whole and sliced almonds and a hint of warming cinnamon. The recipe is plant-based, gluten-free, Non-GMO Project Verified, and certified vegan, making it a flexible pantry staple for households that want texture, taste, and trusted ingredient sourcing.

How does this granola fit into morning routines?

It’s designed to be a grab-and-go breakfast or a quick toss-over yogurt for a filling start to the day. The hearty oats and almond butter add sustained texture and flavor without needing preparation beyond pouring or spooning.

• Serve with milk for a classic cereal experience.
• Sprinkle over yogurt and fresh fruit for added crunch and protein-like mouthfeel.
• Toss into oatmeal or smoothie bowls to boost texture and nutty flavor.

What ingredients create the taste and texture?

The signature profile comes from organic gluten-free oats combined with real almond butter and both whole and sliced almonds, finished with cinnamon. Clusters form during a slow-bake process that develops crisp edges and a toasty aroma.

• Organic gluten-free oats provide a whole-grain base.
• A big dollop of almond butter delivers creamy, nutty richness.
• Whole and sliced almonds add distinct crunch and visible nut pieces.
• Warm cinnamon rounds out the flavor with subtle spice.

How can I use this granola beyond breakfast?

Almond Butter Granola is versatile: snack it straight from the bag, use it as a crunchy topping, or incorporate it into recipes for texture and nutty flavor. Its large bag size makes it well suited for households, meal prep, and entertaining.

• Snack on clusters for an afternoon energy boost.
• Use as a topping for ice cream or baked fruit crisps to add crunch.
• Mix into trail mix or granola bars for homemade snacks.

What certifications and community commitments does Michele’s Granola carry?

The product is certified vegan, Non-GMO Project Verified, and made with gluten-free oats, reflecting attention to ingredient standards. Michele’s Granola is also a member of 1% for the Planet, donating a portion of sales to build a fairer, more sustainable food system.

• Certified vegan and Non-GMO Project Verified.
• Made with organic gluten-free oats and real almond butter.
• 1% for the Planet donor through the Give One for Good Food program.

Who is this for: Michele’s Granola Almond Butter Granola, in the generous 80 oz family-size bag, suits families, meal-preppers, and anyone who prefers a plant-based, gluten-free granola with a pronounced almond flavor. It’s ideal for people who prize crunchy clusters, want recognizable ingredients, and appreciate a brand commitment to sustainable food system giving.

Ingredients

Organic gluten-free oats, organic brown sugar, expeller-pressed canola oil, almonds, almond butter, organic unsweetened coconut, organic sunflower seeds, organic ground flax, pure vanilla extract, sea salt, cinnamon. Contains almonds, coconut.