Michele’s Granola Almond Butter Granola — 36 oz Family Size Bag, Handmade Gluten-Free Clusters with Real Almond Butter

Michele’s Granola Almond Butter Granola is a 36 oz family-size bag of handmade, gluten-free clusters baked with real almond butter, whole and sliced almonds, and warm cinnamon for a crunchy, nut-forward breakfast or snack.

Made in small batches, this granola blends organic oats with a generous swirl of almond butter to create crunchy clusters that are both hearty and satisfying. The recipe uses plant-based ingredients, is Non-GMO Project verified, and comes in a large family-size bag so you can enjoy it at home for breakfasts, yogurt toppings, or on-the-go snacking. Michele’s Granola also donates 1% of sales to food-system causes through its Give One for Good Food program.

What ingredients give this granola its almond-forward flavor?

The almond profile comes from both whole and sliced almonds plus a substantial amount of real almond butter folded into the mix before baking. Cinnamon rounds out the flavor with warm spice, while organic gluten-free oats provide the chewy, whole-grain base.

• Real almond butter folded into every batch for rich nuttiness
• Whole and sliced almonds for texture and visible almond pieces
• Organic gluten-free oats as the hearty base
• Warm cinnamon for subtle spice

How can I use this 36 oz family-size bag every day?

The large bag is designed to serve families or repeat consumers who use granola across breakfasts and snacks. Use it as a crunchy topping, a milk-soaked cereal, or a hand-held snack straight from the bag; it keeps well in a sealed container to maintain crispness.

• Spoon over yogurt or smoothie bowls for texture and protein
• Serve with milk and sliced fruit as a quick breakfast cereal
• Sprinkle on oatmeal for added crunch and almond flavor
• Pack in jars or snack bags for lunches and travel

Is this granola suitable for dietary preferences and restrictions?

Michele’s Almond Butter Granola is made without gluten-containing grains and is certified gluten-free, and it carries vegan certification, making it suitable for plant-based diets. It is Non-GMO Project verified; however, if you have tree-nut allergies or strict medical dietary needs, check ingredients and consult guidance before eating.

• Certified gluten-free and vegan for broad dietary compatibility
• Non-GMO Project verification for ingredient sourcing
• Contains almonds and almond butter—unsuitable for nut allergies
• Made in small batches; review packaging for allergen statements

How is the granola produced and what about sustainability?

The granola is handmade in small batches and slowly baked to achieve golden-brown clusters and a crisp texture. Michele’s Granola supports sustainable food-system efforts through its Give One for Good Food initiative by contributing 1% of sales to partner organizations.

• Small-batch production for even toasting and consistent clusters
• Slow-baked to create crispy, sturdy granola pieces
• 1% for the Planet contributor via Give One for Good Food
• Plant-based recipe reduces animal-product dependence

Who is this for: Michele’s Almond Butter Granola in the 36 oz family-size bag is aimed at households and frequent granola eaters who want a nutty, crunchy cereal that works as a bowl breakfast, yogurt topper, or portable snack. It’s a good fit for people following vegan or gluten-free diets who enjoy bold almond flavor and appreciate small-batch, ethically minded brands. If you or anyone in your household has tree-nut allergies, choose a different option that meets your safety needs.

Ingredients

Organic gluten-free oats, organic brown sugar, expeller-pressed canola oil, almonds, almond butter, organic unsweetened coconut, organic sunflower seeds, organic ground flax, pure vanilla extract, sea salt, cinnamon. Contains almonds, coconut.