Mi Mole Mole Negro de Oaxaca paste — Plant-Based Oaxacan mole, ready-to-use jar, smoky-chile & chocolate flavor

Mi Mole - Mole Negro de Oaxaca is a ready-to-use, plant-based mole paste that brings the layered, smoky-sweet flavors of Oaxacan mole to your kitchen in minutes.

Crafted from 26 thoughtfully chosen ingredients, this dark mole paste reinterprets a complex regional classic into a convenient jar. It preserves the deep, toasted-chile, chocolate, nut and spice character of traditional mole negro while offering a shelf-stable, plant-based option. Simply mix with water to create a rich sauce that serves four and pairs with meats, vegetables, tacos, grains, and more.

How does this mole save time without losing authentic flavor?

Traditional mole negro can take days of toasting, grinding, and slow simmering. Mi Mole compresses those labor-intensive steps into a hand-blended paste, so you get the multi-layered taste profile in a fraction of the time. The paste is designed to rehydrate evenly and develop depth when warmed.

• Ready-to-use paste—no lengthy prep or special equipment required
• Mix with water and heat to make a sauce in minutes
• Toasted-chile, nut, and spice notes preserved for complexity
• Makes approximately four servings per jar

What ingredients give it the classic mole negro character?

This mole paste blends toasted chiles, roasted seeds and nuts, dried fruit, aromatic spices, and a touch of chocolate to reproduce the traditional balance of bitter, sweet, and savory. The ingredient selection aims to reflect Oaxacan mole’s signature layers without artificial flavors.

• Multiple dried chiles for smoky, earthy heat
• Roasted seeds and nuts for body and silkiness
• Dried fruit and cocoa for subtle sweetness and bittersweet depth
• Aromatic spices to round and lengthen the finish

How should I use Mi Mole in everyday cooking?

Use this mole paste as a finishing sauce, braising liquid, or flavor boost. It works well spooned over proteins, stirred into stews or grain bowls, or used as a rich taco topping. Adjust thickness and seasoning by varying the water, stock, or additional aromatics you add.

• Rehydrate with water or stock for a pourable sauce
• Braise chicken, pork, tofu, or vegetables in the sauce
• Stir into rice, quinoa, or beans for instant flavor depth
• Use as a finishing glaze or enchilada filling

How does this product fit into modern dietary and hosting needs?

Mi Mole offers a shelf-stable, plant-based alternative that suits contemporary kitchens without sacrificing heritage. It stretches to feed a small gathering and simplifies menu planning for weeknights or special occasions. The paste’s versatility makes it useful for cooks who want bold regional flavors without an extensive time commitment.

• Plant-based certified for vegan-friendly menus
• Makes four servings—convenient for families or leftovers
• Suitable for entertaining or everyday meals
• Packaged for easy storage and quick prep

Who is this for? Home cooks and food lovers who admire Oaxacan cuisine but need a faster, accessible route to authentic flavor will find Mi Mole ideal. It’s also suited to anyone building plant-forward menus—chefs, weeknight cooks, and hosts who want to offer a taste of Mexico without the multi-day effort. If you value layered, smoky-sweet sauces and want a reliable pantry staple that honors tradition, this mole paste is made to simplify and elevate your cooking.

Ingredients

Plantain, Dried Chilies (Mulato, Pasilla, Ancho Negro and Guajillo), Peanuts, Pure Cane Sugar, Sesame Seeds, Canola Oil, Onion, Garlic, Raisins, Sea Salt, Cococa Beans, Pumpkin Seeds, Almonds, Pecans, Citric Acid, Cinnamon, Thyme,Oregano, Clove, Cumin, Black Pepper, Rosemary Extract, Anise, Dried Avocado Leaves. Does not contain artificial colors or flavors.