Mi-Del Ginger Snaps Gluten Free Cookies — Pack of 8, Real Ginger Crunch, Non-GMO

Mi-Del Ginger Snaps Gluten Free are crunchy, Swedish-style cookies made with real ginger for a bold, spicy-sweet bite that’s certified gluten-free, peanut-free and non-GMO.

These old-fashioned ginger snaps bring a robust ginger flavor and a satisfying crunch without wheat, peanuts or genetically modified ingredients. Each pack contains eight individually wrapped cookies that pair well with coffee or tea, travel easily, and fit a range of dietary needs thanks to kosher certification and 0g trans fat per serving.

What gives these cookies their authentic ginger taste?

Mi-Del uses real ginger in the recipe to deliver a pronounced warm and slightly peppery note uncommon in mass-market cookies. The flavor profile leans more on traditional Swedish ginger snaps—spicy, aromatic, and not overly sweet.

• Made with real ginger for genuine spice and aroma
• Balanced sweetness to highlight ginger rather than mask it
• Old-fashioned recipe inspiration for an authentic profile

Are these suitable for people with food allergies or special diets?

Yes — these ginger snaps are certified gluten-free and peanut-free, and they carry kosher and non-GMO certifications. They contain 0g trans fat per serving and are formulated to be enjoyed by those avoiding wheat or peanuts, though always check the packaging for full ingredient and allergen details.

• Certified gluten-free for those avoiding wheat
• Peanut-free certification reduces cross-contact risk
• Non-GMO and kosher certified for added dietary assurance

How do these cookies perform in texture and portioning?

Expect a crisp, crunchy snap with each bite—thin, firm cookies that break cleanly and hold up well when dunked. Sold as a pack of eight, they’re portion-friendly for snacks, lunchboxes, or sharing at small gatherings.

• Thin, crunchy texture that stays crisp over time
• Individually sized cookies for easy portion control
• Robust crunch ideal for pairing with beverages

How should I serve or enjoy Mi-Del Ginger Snaps?

These ginger snaps are versatile: enjoy them plain, with a hot beverage, crushed over yogurt, or alongside cheese for a savory contrast. Their firm texture makes them excellent for dunking without falling apart immediately.

• Serve with tea or coffee to complement the spice
• Use crushed as a topping for desserts or yogurt
• Pair with aged cheeses for a sweet-spicy contrast

Who is this for? Mi-Del Ginger Snaps Gluten Free are for anyone seeking a crunchy, ginger-forward cookie without wheat or peanuts—ideal for people with gluten restrictions, those preferring non-GMO snacks, or anyone who enjoys a traditional Swedish ginger snap with a clean ingredient profile. If you want a bold ginger taste in a travel-ready, certified snack, these cookies are a practical and flavorful choice.

Ingredients

Gluten Free Flour (Rice Flour, Organic Corn Flour, Organic Soy Flour, Potato Starch, Corn Starch, Xanthan Gum) Cane Sugar, Canola Oil, Fancy Molasses, Ginger, Soy, Lecithin (an emulsifier). Baking Soda, Sea Salt