Mezzetta Chicago-Style Giardiniera, Mild & Hot 16 oz Pack of 2 — Tangy Crunch & Serrano Heat

Mezzetta Mild & Hot Chicago-Style Giardiniera is a two-jar set of pickled vegetable mixes—one mild, one with serrano heat—designed to add authentic Chicago-style tang and crunch to sandwiches, hot dogs, salads, and antipasto.

Bring a classic Windy City condiment to your kitchen with this 2-pack from Mezzetta. Each 16 oz jar contains a colorful blend of pickled carrots, celery, cauliflower, olives and summer vegetables preserved for bright flavor and crisp texture. The mild jar keeps the focus on tangy, crunchy vegetables while the hot jar includes serrano peppers for a pronounced spicy kick. Both jars are Non-GMO and Kosher, crafted with the brand’s long tradition of family recipes and quality ingredients.

How will these giardiniera jars change my sandwiches and hot dogs?

Mezzetta giardiniera layers fresh acidity, firm crunch, and oily brine notes that complement rich proteins and melty cheeses. Use them as a topping to cut through fattier elements and to introduce texture contrast in every bite.

• Add directly to Italian beef, sausage, or grilled chicken for instant bright flavor.
• Scatter over hot dogs to replicate Chicago-style toppings with extra vegetable substance.
• Mix into mayo or olive oil for quick sandwich spreads and dressings.

What’s the difference between the Mild and Hot jars?

The Mild mix focuses on balanced, tangy pickles and a variety of vegetables without added chili heat, suitable for anyone who prefers flavor over spice. The Hot mix includes serrano peppers that bring clear, lingering heat while preserving the same vegetable medley and crunchy profile.

• Mild: no chilies, bright vinegar bite, ideal for kids and sensitive palates.
• Hot: serrano peppers added for noticeable spice and depth.
• Both: same vegetable base—carrots, celery, cauliflower, olives and seasonal peppers.

How can I use these jars beyond sandwiches?

Giardiniera is versatile: it enhances antipasto platters, elevates salads with vinegary punch, and can be incorporated into cooked dishes for complexity. The pickled vegetables also work well as a zesty side or garnish for cocktails like Bloody Marys.

• Toss into grain bowls or pasta salads for acidity and crunch.
• Serve on charcuterie boards to contrast cheeses and cured meats.
• Stir into stews or sauces near the end of cooking for bright finish notes.

How should I store and serve Mezzetta giardiniera for best results?

Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, refrigerate and use within a recommended timeframe for peak crunch and flavor. Serve chilled or at room temperature depending on the application.

• Unopened: shelf-stable in pantry.
• Opened: refrigerate; use within weeks for best texture.
• Serving: spoon directly onto hot dishes or mix into condiments and salads.

Who is this for: This Mezzetta Mild & Hot Chicago-Style Giardiniera 2-pack is ideal for home cooks who want authentic Chicago-style condiments without fuss—people who prepare sandwiches, hot dogs, antipasto, or crave an easy way to add vinegary crunch to weekday meals. It’s also a smart choice for hosts building picnic trays and for anyone looking to experiment with pickled vegetables in recipes, from casual to creative. With family-owned legacy, Non-GMO and Kosher certification, it fits households prioritizing quality ingredients and bold, versatile flavor.

Ingredients

Mild Chicago Style Giardiniera Sandwich Mix: Green Bell Peppers, Canola Oil, Extra Virgin Olive Oil, Celery, Carrots, Cauliflower, Red Bell Peppers, Olives, White Wine Vinegar, Sea Salt, Spices, Calcium Chloride, Sodium Metabisulfite (Added As A Color Stabilizer).