Meyenberg Evaporated Goat Milk, Vitamin D — 12 fl oz Pack of 3, Unsweetened & Creamy for Cooking

Meyenberg Evaporated Goat Milk with Vitamin D (12 fl oz, pack of 3) is a shelf-stable, unsweetened evaporated goat milk made from Certified Humane goat dairy, designed for cooking, baking, and everyday creamy pours.

Meyenberg’s evaporated goat milk concentrates the flavor and richness of fresh goat milk into a convenient, long-lasting can. Fortified with vitamin D and produced in partnership with California dairies, this product offers a high-quality dairy option with a naturally creamy mouthfeel. Use it wherever you want a deeper, slightly tangy dairy note—coffee, sauces, desserts, and traditional recipes that benefit from a thicker, more velvety texture.

What makes evaporated goat milk different from regular milk?

Evaporated milk is fresh milk with about 60% of its water removed, which creates a denser, creamier liquid ideal for recipes and beverages that need body without added sugar. Goat milk itself has smaller fat globules compared with cow milk, contributing to a naturally smoother texture and a distinct flavor profile.

• Concentrated consistency for richer sauces and custards
• Unsweetened base that won’t alter recipe sweetness
• Goat milk’s smaller fat particles give a silky mouthfeel
• Fortified with vitamin D for added nutrient value

How should I use Meyenberg evaporated goat milk in cooking and baking?

Use it as a 1:1 replacement for evaporated cow milk in most recipes, or dilute with water to approximate regular milk. Its concentrated creaminess improves texture in baked goods, candies, and savory sauces while lending a subtle goat-milk character that enhances traditional and modern dishes.

• Mix with water to make a milk substitute for baking or drinking
• Add directly to soups, curries, and gravies for body and richness
• Use in confections like fudge, cajeta, or tres leches for depth
• Stir into coffee or hot chocolate for a creamier cup

Is Meyenberg evaporated goat milk easy to digest?

Many people find goat milk easier on digestion; its fat globules are smaller, and it naturally contains more A2-type casein and less A1 casein than typical cow milk. While individual tolerance varies, this milk can be a good alternative for those who experience mild sensitivity to conventional dairy.

• Smaller fat particles may mix more readily in the gut
• Higher proportion of A2 casein versus A1 in many cow milks
• Unsweetened formulation avoids added sugars that can upset digestion
• Fortified with vitamin D to support general dietary needs

How should I store and prepare the cans for best results?

Unopened cans are shelf-stable and convenient to keep in the pantry; once opened, refrigerate in a sealed container and use within a few days. Shake or stir well before using to reincorporate any settled solids for a smooth pour.

• Store unopened cans in a cool, dry place—no refrigeration needed
• Refrigerate in a sealed container after opening and use within 3–5 days
• Shake or whisk to restore uniform texture before pouring
• Use as directed in recipes or dilute for drinking consistency

Who is this for? Meyenberg Evaporated Goat Milk is aimed at home cooks, bakers, and anyone seeking a shelf-stable goat milk option with a creamier texture than regular milk. It suits people exploring alternative dairy flavors, those wanting a concentrated dairy for sauces and desserts, and shoppers who prioritize Certified Humane sourcing. If you want a versatile, unsweetened evaporated milk that enhances both sweet and savory recipes while adding vitamin D, this three-pack offers pantry-ready value and reliable quality.

Ingredients

Meyenberg Evaporated Goat Milk, Vitamin D, 12 Fl Oz (Pack of 3)