MEXICO LINDO Hot Sauce Variety Pack — 4 x 5 fl oz Bottles: Picante Negra, 7 Mares, Red & Green Habanero

Four classic Mexican hot sauces in one pack—Picante Negra, 7 Mares, Red Habanero, and Green Habanero—each in a 5 fl oz BPA-free bottle for cooking, table use, and gifting.

Bring authentic Mexican heat and flavor to your kitchen with a curated variety pack from MEXICO LINDO. This set gives you a mild-to-fiery lineup so you can match spice and flavor to different dishes: Picante Negra for smoky, lower-heat applications; 7 Mares for bright, seafood-friendly heat; and two habanero expressions for bold, fruity fire. Each sauce is bottled in a 5 fl oz plastic container that’s easy to squeeze and store.

How do these four sauces differ in heat and taste?

Each sauce in the pack has its own Scoville range and flavor profile so you can choose by intensity and culinary use. Picante Negra sits at about 8,400 Scoville units and is the mildest, while 7 Mares delivers moderate heat around 10,800. Red and Green Habanero are the hottest—approximately 78,200 and 75,900 Scoville units—bringing vivid, fruity habanero flavor with significant kick.

• Picante Negra: smoky, savory, lower heat (~8,400 Scoville)
• 7 Mares: bright, slightly spicy, seafood-friendly (~10,800 Scoville)
• Red Habanero: fruity, intense heat (~78,200 Scoville)
• Green Habanero: vegetal-fruity heat, slightly less than red (~75,900 Scoville)

Which dishes benefit most from each sauce?

Match sauce to dish to maximize flavor without overpowering the food. Use Picante Negra with breakfast items and milder foods, 7 Mares with fish, shrimp, and ceviche, and the habaneros where you want serious heat and bold flavor—think tacos, grilled meats, and spicy salsas.

• Picante Negra: eggs, beans, mild tacos, sandwiches
• 7 Mares: seafood, fish tacos, shrimp cocktails
• Red Habanero: grilled meats, hearty stews, spicy salsas
• Green Habanero: green salsas, marinades, cilantro-forward dishes

How do I store and use these 5 fl oz bottles?

Each sauce comes in a BPA-free plastic squeeze bottle that’s designed for easy dispensing at the table or over a hot pan. Store unopened bottles in a cool, dry place; refrigerate after opening to preserve freshness and flavor. The squeeze tops allow precise application so you control spice level with every drop.

• BPA-free 5 fl oz squeeze bottles for controlled pouring
• Store unopened in pantry; refrigerate after opening
• Ideal for tabletop, meal prep, and recipe finishing

What should I consider before buying this variety pack?

Think about the heat tolerance of household members and the foods you plan to serve. This pack covers a wide heat spectrum—from gentle to very hot—so it’s suited for mixed groups, cooking experimentation, and gifting. If you prefer only mild sauces, you might find two of the four to be quite spicy.

• Great for households with varied spice preferences
• Perfect for cooks who like to adjust heat per dish
• Not ideal if you need exclusively mild sauces

Who is this for? Home cooks, taco lovers, seafood fans, and anyone who wants to build a small hot-sauce collection with authentic Mexican flavor. The MEXICO LINDO Hot Sauce Variety Pack makes it easy to experiment with levels of heat and different flavor pairings, whether you’re seasoning everyday meals or assembling a themed gift box for a food-minded friend.

Ingredients

Picante Negra: Water, Dried chili peppers, Iodized salt, Acetic acid, Phosphoric acid, Sodium, benzoate, Sodium metabisulfite, Xanthan gum, Seasoning mix, Potassium sorbate, FD&C Yellow No. 6, FD&C Red No. 40, Tomato paste, Vegetable protein of soy, Fructose, Class IV caramel, Citric acid Red Habanero: Water, Habanero pepper pure, Iodized salt, Acetic acid, Phosphoric acid, Sodium benzoate, Sodium metabisulfite, Xanthan gum, Spices, Citric acid, FD&C Yellow No. 6 Green Habanero: Water, Habanero pepper pure, Iodized salt, Acetic acid, Phosphoric acid, Sodium benzoate, Sodium metabisulfite, Xanthan gum, Spices, Citric acid, FD&C Yellow No. 5, FD&C Blue No. 1 7 Mares: Water,Dried chili peppers, Iodized salt,Acetic acid, Phosphoric acid, Sodium benzoate, Sodium metabisulfite, Xanthan gum, Spices, Potassium sorbate, FD&C Yellow No. 6, FD&C Red No. 40, Tomato paste.