Mexart Tamarind Wet Seedless Block 14oz — All-Natural, No Added Sugar, Ready-to-Dissolve Pulp

Mexart Tamarind Wet Seedless Block is a 14oz (400g) all-natural tamarind pulp slab from Thailand with no added sugar, seedless for easy use in cooking, drinks, or snacking.

This moist, seed-free tamarind block delivers tangy, fruity tartness straight from Thailand without artificial flavors or sweeteners. Packaged as a single 14-ounce slab, the pulpy consistency makes it easy to portion, dissolve into liquids, or pair with fresh fruit. Because it's concentrated and moist rather than dried, it rehydrates quickly and mixes well into sauces, beverages, and marinades, or can be sliced for a convenient snack.

How do I use this tamarind block in everyday cooking?

The seedless humid texture dissolves smoothly into warm water to make tamarind paste or juice, adding a bright, sour note to soups, curries, and dressings. It also blends into sauces for glazes and marinades, balancing sweet and savory flavors without needing extra sugar. For a quick application, rub a small piece into sauces or stir into hot broth until the pulp breaks down.

• Make tamarind water: dissolve 10–20g in warm water for drinks or stock.
• Stir into curry pastes, soups, and stews for acidity and depth.
• Mix with chili and salt to create fruit rimming dips or snacks.
• Use as a base for glazes or marinades on meats and vegetables.

What makes this product different from dried tamarind or bottled paste?

This wet slab preserves the natural moisture and texture of tamarind pulp, so you get a fresher mouthfeel and faster reconstitution than hard dried pods. Unlike many commercial bottled pastes, it contains no added sugars or artificial flavorings, giving you a pure tamarind profile to control sweetness and seasoning. The seedless format speeds up prep time since there are no pits to remove.

• Moist, ready-to-dissolve pulp versus dehydrated pods.
• No added sugar—sweetness adjustable at the point of use.
• Seedless for easy, time-saving preparation.
• Concentrated slab: long-lasting with multiple servings per block.

How should I store and measure servings for best freshness?

Keep unused portions refrigerated in an airtight container to maintain moisture and prevent spoilage. Portion by teaspoon or tablespoon for recipes; the manufacturer lists a 10g serving as a guideline, which yields about 40 servings per 14oz block. For longer storage, small sealed portions can be frozen and thawed as needed without major quality loss.

• Refrigerate after opening in a sealed container.
• Use 10g (about 1 tbsp) as a typical serving reference.
• Freeze in small portions to preserve for months.
• Label containers with date opened for best-use tracking.

Who is this for: home cooks, bartenders, and food artisans who want a pure, versatile tamarind ingredient with no extra sugar or additives. It's suited to vegan and gluten-free diets, and helpful for anyone who prefers controlling sweetness and acidity in sauces, beverages, and snacks. Use it when you need authentic Southeast Asian flavor in a convenient, seed-free format that adapts to both traditional recipes and modern culinary experiments.

Ingredients

Tamarind