Mestemacher Pumpernickel Bread — Whole-Rye Loaf 17.6 oz Pack of 2, Pre-Sliced Shelf-Stable High-Fiber

Mestemacher Pumpernickel is a traditional German whole-rye loaf—dark, dense, slow-baked, and ready to serve straight from the package.

Made using classic European methods, this Mestemacher Pumpernickel delivers a deep, slightly sweet rye flavor and a compact, moist crumb without refrigeration. Each 17.6-ounce loaf is pre-sliced for convenience, made from whole-rye ingredients, and designed to hold its freshness on the shelf, making it an easy pantry staple for everyday meals, entertaining, or travel.

How does Mestemacher Pumpernickel fit into everyday meals?

This bread adds substance and flavor to breakfasts, lunches, and snacks—use it for open-faced sandwiches, hearty toast, or alongside soups and salads. Its dense texture supports robust toppings without becoming soggy.

• Pre-sliced for quick assembly of sandwiches and canapés
• Pairs well with smoked fish, soft cheeses, cured meats, and spreads
• Hearty base for savory breakfasts like avocado or egg toppings
• Portable and shelf-stable for packed lunches or picnics

What are the key qualities and ingredients of this pumpernickel?

Mestemacher’s loaf focuses on whole rye and traditional slow-baking, producing the characteristic dark color and concentrated taste. The recipe emphasizes rye-based nutrition and a long shelf life without added preservatives.

• 100% whole rye-forward profile for authentic flavor
• Slow-baked process yields dense, moist crumb and deep color
• No added preservatives listed, with non-GMO ingredients
• Pre-sliced 17.6 oz loaf, sold as a convenient pack of two

How should I store and serve this bread to keep it tasting its best?

Because Mestemacher Pumpernickel is shelf-stable, you can keep unopened loaves in a cool, dry pantry. Once opened, reseal or wrap to maintain moisture; refrigerate or freeze slices to extend freshness for longer use.

• Store unopened loaf in a cool, dry place away from direct sunlight
• Reseal packaging or wrap cut surfaces after opening to limit drying
• Freeze individual slices for easy thawing and longer storage
• Lightly toast to refresh texture and enhance toasted aroma

Why choose Mestemacher over other rye breads?

Mestemacher is known for a faithful European approach—dense loaves, whole-rye ingredients, and slow-baked character that mass-produced breads rarely match. The brand’s emphasis on shelf stability and pre-slicing makes it practical without sacrificing an authentic pumpernickel experience.

• Authentic German slow-baked technique for genuine taste
• High-fiber rye composition for a filling bite
• Ready-to-eat, long shelf life suitable for busy households
• Convenient pack of two loaves for pantry readiness and sharing

Who is this for: Mestemacher Pumpernickel is ideal for anyone who wants a true German-style rye for savory toppings, charcuterie boards, or long-lasting pantry bread. It suits home cooks, entertainers, travelers, and shoppers seeking a high-fiber, ready-to-serve alternative to softer white breads—especially those who value authentic taste and practical storage.

Ingredients

Whole kernel rye, water, wholemeal rye flour, salt, malt extract, oat fiber, yeast