MEMBER´S MARK Coarse Grind Black Pepper 18 oz Jar — Dual-Lid Shaker & Spoon

Member's Mark Restaurant Coarse Grind Black Pepper (18 oz.) is a coarse-ground black pepper in a large, dual-lid jar designed for both shaker and spoon dispensing, delivering bold, freshly cracked flavor for cooking and finishing dishes.

This 18-ounce container of Member's Mark Restaurant Coarse Grind Black Pepper gives home cooks and foodservice kitchens a dependable supply of robust pepper with a coarse texture that stands up to heat and provides visible seasoning on finished plates. Packaged for convenience, the jar features a shaker top for sprinkling and a spoon lid for measuring or scooping, making it easy to move from prep station to table. The coarse grind preserves more of the peppercorn's aromatic oils than a fine powder, so your recipes keep a lively, pepper-forward character.

How does this coarse grind change the flavor and appearance of a dish?

Coarse-ground pepper offers a more pronounced, slightly crunchy bite compared with finely ground varieties. The larger granules release aroma and heat more gradually during cooking and leave attractive black flecks when used as a finishing spice.

• Coarse particles preserve volatile oils for stronger aroma.
• Visible specks add an appealing finish to steaks, salads, and sauces.
• Gradual flavor release works well in long-simmered dishes and quick-sear applications.

What makes the Member's Mark packaging practical for both kitchen and table?

The 18 oz. jar combines two lid options to suit different tasks: a perforated shaker for even sprinkling and a spoon-style lid for measured use. The clear, sturdy container lets you check remaining supply at a glance and withstands busy kitchen environments.

• Shaker lid for controlled, even distribution of pepper.
• Spoon lid for scooping into recipes or grinders.
• Large 18-ounce size reduces the need for frequent restocking.

How should I use this pepper in cooking and finishing?

This coarse black pepper works well across a range of culinary tasks: grind or crush for marinades, sprinkle whole for grilling, or spoon onto finished dishes as a final seasoning. Because of its texture, it pairs especially well with seared meats, hearty vegetables, and rustic breads.

• Season steaks and chops before searing for a peppery crust.
• Add to stews and sauces to build depth during long cooks.
• Finish salads, eggs, and roasted vegetables for texture and visual contrast.

How should I store and maintain freshness of the pepper?

Keep the jar in a cool, dark place away from direct heat and sunlight to protect the pepper's oils and aroma. Tightly close the lids after each use to minimize air exposure and extend shelf life.

• Store in a pantry or cupboard, not above the stove.
• Use the spoon lid for measuring to limit repeated shaker exposure.
• Consume within typical spice freshness windows for best flavor.

Who is this for: This 18 oz. Member's Mark Restaurant Coarse Grind Black Pepper is ideal for home cooks who want a dependable, boldly flavored pepper in a convenient, multi-use container, as well as small restaurants, caterers, and busy households that need a larger supply. If you value visible seasoning, a robust pepper profile, and packaging that adapts to both sprinkle and scoop needs, this jar offers a practical, cost-effective pantry staple.

Ingredients

GROUND PEPPER