MEGAPLANTS Mushroom Matcha Powder — Organic Ceremonial Matcha with 5,000 mg Mushroom Blend, Unsweetened, 30 Servings

MEGAPLANTS Mushroom Matcha Powder is an organic ceremonial-grade matcha blended with five functional mushrooms to create a versatile, plant-based latte powder for hot or cold drinks.

This blend pairs shade-grown Japanese ceremonial matcha with 5,000 mg of a mushroom complex (Reishi, Lion's Mane, Chaga, Cordyceps and Turkey Tail) per serving to deliver a full-flavored, caffeine-smooth matcha latte mix. It’s formulated as an ingredient-forward alternative to straight coffee or plain matcha, intended for smoothies, baked goods, and daily beverages. The powder is USDA Organic, vegan, non-GMO, and free of artificial sweeteners or fillers.

What does this mushroom matcha powder taste like and how do I prepare it?

The flavor leans toward classic ceremonial matcha—bright, vegetal, and slightly creamy—balanced by the earthy undertones of the mushroom blend. It dissolves smoothly in both hot and cold liquids and can be whisked, shaken, or blended depending on texture preference.

• Hot latte: 1 scoop + 6–8 oz warmed milk (dairy or plant) whisked until frothy.
• Iced drink: 1 scoop + 6–8 oz cold water or milk, shaken with ice.
• Smoothie or bowl: 1 scoop blended with fruit, yogurt, or oats for added nutrition.
• Baking: use 1:1 as a matcha powder substitute in recipes for color and flavor.

How much mushroom extract and matcha are in each serving?

Each serving contains a 5,000 mg mushroom complex combined with ceremonial-grade matcha sourced from shaded Japanese tea leaves. The formulation emphasizes a robust mushroom contribution while preserving the delicate properties of high-grade matcha.

• 5,000 mg total mushroom blend per serving (Reishi, Lion's Mane, Chaga, Cordyceps, Turkey Tail).
• Ceremonial-grade, shade-grown matcha for natural color and amino acids.
• Vegetarian-friendly, USDA Organic matcha and non-GMO ingredients.
• 30 servings per resealable pouch for convenient daily use.

Is this product sweetened or suitable as a coffee alternative?

MEGAPLANTS keeps the powder unsweetened and free of artificial sweeteners like stevia or monk fruit, relying on the natural flavor of ceremonial matcha. Because of its balanced caffeine profile and L-theanine-rich matcha base, many people use it as a coffee substitute or afternoon pick-me-up.

• Sugar-free and no artificial fillers or sweeteners added.
• Natural L-theanine from matcha supports a smoother energy curve compared to some caffeinated drinks.
• Works well mixed with sweeteners or milk for a traditional latte experience.
• Try as a 1:1 matcha powder swap in baked goods and desserts.

Where do the ingredients come from and who is this best for?

Matcha arrives from small-batch, shade-grown farms in Japan to retain chlorophyll and amino acids; the mushroom extracts are sourced for quality and blended to create a plant-based supplement powder. The product is aimed at people who want a premium matcha experience with added mushroom nutrition, prefer clean-label products, and enjoy making hot or iced lattes, smoothies, and recipes at home.

Who this is for: conscientious tea lovers, plant-based consumers, busy professionals seeking a matcha-based beverage with mushroom extracts, and home bakers wanting to swap conventional matcha for a nutrient-forward powder. It’s not a medical treatment; rather, it’s an ingredient-packed culinary matcha blend for everyday use and recipes.

Ingredients

Matcha, Lions Mane, Reishi, Chaga, Cordyceps, Turkey Tail