Medley Hills Farm Pretzel Salt 2 lb Reusable Container — Coarse Heat‑Resistant Crystals for Soft Pretzels & Bagels

Medley Hills Farm Pretzel Salt is a 2-pound, coarse, heat-resistant kosher salt supplied in a reusable container designed to hold its crunch through baking and finish soft pretzels, bagels, and other baked goods with bold crystals.

If you bake soft pretzels, bagels, artisan rolls, or sweet-and-salty confections at home or in a small bakery, the right finishing salt changes both texture and visual appeal. This product is a coarse, long-grained pretzel salt made in the USA and packaged in a reusable container for convenient storage. The flat, rectangular crystals are formulated to resist melting during baking so they stay crunchy on your finished product.

How does this pretzel salt behave in the oven?

The large, flat crystals are heat-resistant and designed not to dissolve during baking, so they retain visible crunch and contrast on soft pretzels and other doughs. Because of their uniform size and shape, they adhere evenly when applied after an egg wash or wash of water and egg.

• Coarse, flat rectangular crystals that resist melting
• Maintains crisp texture after baking
• Adheres well when used with an egg/water wash
• Consistent crystal size for even distribution

When should I add the salt for best results?

Apply the pretzel salt just before baking, after shaping and brushing the dough with an egg-and-water mixture or your chosen wash. This timing helps the crystals stick to the surface and ensures they stay prominent and crunchy when the tray comes out of the oven.

• Brush shaped dough with an egg+water wash
• Sprinkle generously right before placing in the oven
• Works on pretzels, bagels, rolls, and pretzel bites
• Try after cooling for toppings on chocolate-dipped confections

What baking and non-baking uses are ideal for this salt?

While specifically formulated for soft pretzels and similar baked goods, the coarse crystals are versatile: they add crunchy contrast to bagels, artisan breads, brioche buns, and even sweet treats like chocolate-dipped caramels. The clean, food-grade composition has no additives, so the pure salty crunch complements both savory and sweet applications.

• Classic soft pretzels and pretzel bites
• Bagels, rolls, brioche, and artisan loaves
• Finishing touch on chocolates, caramels, or cookies
• Table or serving use for a crunchy salt option

How is this product packaged and stored?

The salt comes in a 2-pound reusable container that makes storage simple and keeps crystals protected from moisture. The packaging is practical for home bakers and small commercial kitchens alike, offering easy access and resealability between uses.

• 2 lb supply suitable for frequent baking
• Reusable container for airtight storage
• Made in the USA and kosher-certified
• Coarse, food-grade salt with no additives

Who is this for: Medley Hills Farm Pretzel Salt is aimed at home bakers, artisan bakers, small cafe operators, and anyone who wants an authentic, crunch-retaining finishing salt for pretzels, bagels, and baked goods. If you value consistent crystal shape, heat resistance, and a reusable package, this salt provides a straightforward way to elevate the look and texture of your baked creations.