Medley Hills Farm Diastatic Malt Powder for Baking, 1.5 lb Reusable Container — Boosts Dough Rise & Crust Color, Vegan

Medley Hills Farm Diastatic Malt Powder is a 1.5 lb, free‑flowing baking aid that boosts dough rise, improves crust color, and adds mild sweetness to breads, pizza, pretzels, desserts and milkshakes.

Crafted in the USA and packaged in a reusable container, this diastatic malt powder blends barley malt, dextrose and wheat flour to deliver enzymatic action that supports fermentation and consistent baking results. Because it’s free‑flowing and vegan, it’s easy to measure, incorporate and store — ideal for home bakers, artisan bread makers and anyone looking to refine texture and crust color without animal ingredients.

How does diastatic malt powder improve bread and pizza dough?

Diastatic malt contains active enzymes that convert starches into sugars during fermentation, feeding yeast and encouraging a stronger rise and open crumb. It also promotes Maillard browning on the crust, producing a deeper color and richer flavor without added sweeteners.

• Helps yeast activity for increased oven spring and loft.
• Creates a slightly sweet, tender crumb and improved chew.
• Enhances crust browning and flavor through natural sugars.
• Works well in sourdough, enriched doughs, and pizza crusts.

How much should I use and when do I add it?

Typical usage is small — a teaspoon or two per loaf — because the enzymatic strength is concentrated. Add the powder directly to dry ingredients before mixing so the enzyme distributes evenly through the dough from the start of fermentation.

• Start with 0.5–1% of total flour weight for most bread formulas.
• Lower doses for enriched doughs; consult recipe adjustments as needed.
• Mix with flour before adding water to ensure even activation.
• Do not replace flour weight; it supplements flour behavior.

What other uses does this malt powder have in the kitchen?

Beyond bread and pizza, diastatic malt adds mild malt sweetness and texture improvements to pretzels, rolls, crackers, doughnuts and even milkshakes or dessert batters. Its free‑flowing form makes it simple to stir into wet or dry mixes for consistent results.

• Sprinkle into doughnuts and pretzel recipes for better color and flavor.
• Mix into cracker or biscuit dough for crisper texture and browning.
• Add a tablespoon to malted milkshakes for authentic malt flavor and smoothness.
• Blend into artisan or hearth breads to support fermentation and oven spring.

Who is this product for? Home bakers, small bakery operators and culinary hobbyists seeking predictable fermentation and improved crust appearance will benefit most from this diastatic malt powder. It’s especially useful for sourdough enthusiasts and pizza makers who want more oven spring and a flavorful crust. Packaged in a reusable container for tidy storage and measured use, this vegan, U.S.‑made powder suits anyone who bakes regularly and wants professional results without animal ingredients.

Ingredients

Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.