Medley Hills Farm Buttermilk Powder 1.25 lb Reusable Container — Non-GMO, Kosher for Baking

Compact and shelf-safe, this 1.25 lb reusable-container pack delivers the tang, tenderness, and leavening support of traditional buttermilk without the refrigeration needs. Designed for home bakers and small-scale cooks, the powder can be used dry in mixes or blended with water to recreate whole buttermilk. Non-GMO and Kosher certified, it’s a pantry-friendly way to keep buttermilk on hand for recipes, batch mixing, and on-demand baking.

How do I reconstitute this buttermilk powder to make liquid buttermilk?

Create ready-to-use buttermilk quickly by whisking powder into warm water until smooth, then chilling as needed. Two straightforward ratios let you make single cups or full gallons depending on recipe needs.

• For 1 cup liquid buttermilk: combine 1/4 cup powder with 1 cup warm water (adjust per package mixing instructions).
• For 1 gallon: mix 3 cups powder with 3.75 quarts water to yield approximately one gallon.
• Whisk thoroughly to remove lumps and chill for best texture in batters and dressings.

Why use powdered buttermilk instead of fresh buttermilk?

Powdered buttermilk extends shelf life, reduces waste, and simplifies storage—no refrigeration required. It’s especially useful for occasional bakers, remote kitchens, or when prepping dry mixes and bulk recipes.

• Shelf-stable: store at room temperature in the reusable container until opened.
• Convenient: measure dry for recipes or reconstitute when needed.
• Consistent flavor: delivers tang and tenderness to baked goods like biscuits and pancakes.

How does this powder improve baked goods and mixes?

Buttermilk powder contributes acidity and moisture retention which helps activate baking agents and produce tender crumb in cakes, biscuits, and quick breads. You can incorporate it directly into dry mixes to preserve the buttermilk characteristic without altering moisture levels until the mix is hydrated.

• Works with baking powder/soda to enhance rise and aeration.
• Adds a tangy flavor that balances sweetness in cakes and waffles.
• Makes it easy to create signature dry blends like pancake or biscuit mix.

Can I use this buttermilk powder in savory recipes and meat preparations?

Yes—use it as a dry coating ingredient, marinade base when reconstituted, or to add richness to dressings and sauces. Its tang and protein content help tenderize poultry or create creamy compound sauces without fresh dairy.

• Mix dry into breading blends for crisp, flavorful coatings.
• Reconstitute for marinades or creamy dressings.
• Stabilizes when combined into dry spice or baking mixes for longer shelf life.

Who is this for? Home bakers, small-batch producers, campers, and anyone who values a reliable, long-lasting buttermilk alternative will find Medley Hills Farm Buttermilk Powder useful. It’s ideal for people who want to streamline pantry inventory, create custom dry mixes, or ensure consistent baking results without the constraints of fresh dairy. Because it’s made in the USA, Non-GMO, and Kosher, it also suits cooks looking for labeled quality in a multipurpose powdered dairy product.

Ingredients

Whey Solids, Buttermilk Powder, Nonfat Dry Milk