Mediterranean Products Greek Farmers Organic Mastiha Chios 50g — 100% Natural Mastic Tears, Gluten‑ & Sugar‑Free

Grown and collected by Mediterranean Products Greek Farmers on the island of Chios, this jar contains authentic Pistacia lentiscus var. chia resin in its traditional crystalline tear form. Hand-harvested and cleaned by local producers, the 50 g pack offers a small-batch supply of genuine Greek mastiha suitable for culinary experiments, breath freshening, and artisanal beauty preparations. The product is gluten-free, sugar-free, and vegan, reflecting traditional methods without additives.

How is this mastiha harvested and prepared?

Harvesters make shallow cuts on the trunk and branches of mastiha trees, letting the sap drip and harden into tears under Chios’s hot, dry summer climate. After about two to three weeks the sap crystallizes; farmers gather the pieces, wash them, and sort them by size and clarity to produce a clean, food-grade resin.

• Collected from Pistacia lentiscus var. chia on Chios island.
• Left to solidify naturally in sun and dry air for 15–20 days.
• Hand-washed and sorted by local growers for purity.
• Packaged without fillers or sugars — pure resin tears.

What can I use mastiha for in the kitchen and at home?

Mastiha adds a resinous, subtly pine-like and herbal aroma that pairs well with both sweet and savory dishes. It can be chewed as a traditional natural gum, infused into syrups and confections, or ground and incorporated into breads, custards, and marinades for a Mediterranean aromatic note.

• Chew raw tears for a long-lasting natural breath freshener.
• Infuse in warm syrups for desserts or brush onto pastries.
• Grind into spice blends or dough for unique savory-baked goods.
• Add to incense mixtures or simmer in oil for home fragrance.

How should I store and prepare my mastiha for best results?

Store the glass jar in a cool, dry place away from direct sunlight to keep the tears crisp and aromatic. To use as chewing gum, rinse the tear, let it warm briefly in your mouth for 20–30 seconds, then chew; for culinary uses, gently crush or grind to release essential aroma and dissolve more readily.

• Keep sealed in a cool pantry or cupboard, away from humidity.
• Rinse before chewing or cooking to remove surface dust.
• Warm briefly in the mouth or lightly toast to soften before crushing.
• Use a mortar and pestle or spice grinder for even texture.

Who is this for: Mediterranean Products Greek Farmers Organic Mastiha Chios 50G suits home cooks, artisan bakers, natural-care makers, and anyone curious about traditional Greek ingredients. It’s ideal for people seeking a single-ingredient, additive-free resin to experiment with in recipes, to carry as a natural breath refresher, or to include in handmade cosmetics and fragrance blends. This small 50 g jar is especially useful for those wanting to try authentic Chios mastiha for the first time without committing to a larger quantity.

Ingredients

100% Mastiha