Meat Mitch WHOMP! BBQ Sauce — 21 oz Kansas City-style, brown sugar sweet & glossy glaze

Crafted for backyard grillers and contest pitmasters alike, this WHOMP! sauce blends sweet molasses-like brown sugar notes with a balanced tang and savory spices typical of classic Kansas City barbecue. It’s designed to glaze ribs, baste brisket, and add finishing flavor to grilled chicken or pulled pork while avoiding high‑fructose corn syrup in the recipe.

What flavor profile does WHOMP! bring to my barbecue?

WHOMP! delivers a traditional Kansas City sweet-savory balance: rich brown sugar sweetness layered over tomato and spice, with enough acidity to keep the sauce from feeling cloying. The finish is glossy and slightly sticky, ideal for caramelized crusts.

• Sweetened with pure brown sugar for a deep, rounded sweetness
• Tomato-based backbone for full-bodied flavor
• Savory spice blend for complexity without overpowering meat
• Glossy texture that caramelizes under heat

How should I use WHOMP! on different cuts of meat?

Use WHOMP! as a mop or glaze during the final stages of smoking or grilling, and as a finishing sauce served on the side. It works well for long cooks where you want a sweet, caramelized bark and also for quick brush-and-serve applications on weeknight dinners.

• Brush on ribs during the last 20–30 minutes of smoking
• Mop or glaze brisket in thin layers to build a shiny bark
• Toss pulled pork with a few tablespoons for balanced sweetness
• Serve warm in a ramekin alongside grilled chicken or burgers

Is WHOMP! suitable for people avoiding high‑fructose corn syrup?

Yes—this sauce is formulated without high‑fructose corn syrup, using pure brown sugar as the primary sweetener. That makes it a suitable option for cooks seeking traditional sweetness from a recognizable sugar source rather than HFCS.

• Label states high‑fructose corn syrup is not used
• Brown sugar provides the sweet, molasses-like character
• Works as a straightforward substitute in recipes calling for Kansas City sauce

How much sauce is in the bottle and how long does it last?

Each bottle contains 21.0 ounces—enough for several meals depending on use. Refrigerate after opening and use within a few months for best flavor; check the label for exact storage guidance.

• 21.0 ounce (approx. 600 mL) retail bottle size
• Refrigerate after opening to preserve freshness
• Ideal quantity for multiple cookouts or a small gathering

Who is this for: Meat Mitch WHOMP! is aimed at home grillers, backyard entertainers, and competition-style cooks who prefer a classic Kansas City barbecue sauce that emphasizes brown sugar sweetness without high‑fructose corn syrup. If you want a versatile, glossy sauce for glazing, finishing, and dipping that stays true to familiar regional flavors, WHOMP! is formulated to meet those needs.

Ingredients

Cider Vinegar, Water, Brown Sugar, Sugar, Tomato Paste, Spice Blend (With Salt, Chili Pepper, Dehydr