Meat Church Honey Hog & Holy Gospel BBQ Rub Combo — 2 x 14 oz gluten-free rubs for pork & beef, no MSG

Two 14 oz bottles of Meat Church signature rubs—Honey Hog and Holy Gospel—pair a sweet Southern pork rub with a balanced all-purpose beef blend for grilling, smoking, and roasting.

Bring more variety and consistency to your backyard barbecue with this combo pack from Meat Church. The Honey Hog offers a sweet, honey-forward profile rooted in Southern tradition, while the Holy Gospel blends the boldness of beef seasoning with a milder, versatile all-purpose mix. Both bottles are 14 ounces, gluten free, and formulated without added MSG, making them convenient pantry staples for cooks who want bold flavor without extensive prep.

How do Honey Hog and Holy Gospel differ in flavor and best uses?

Honey Hog leans sweet with honey notes and warm spices—perfect for pork and poultry—whereas Holy Gospel is a rounded, slightly bolder blend designed for beef, ribs, and general-purpose seasoning. Each was tuned to complement different proteins and cooking methods without overpowering natural juices.

• Honey Hog: honey powder, sugar, paprika, garlic—ideal for pork ribs, pulled pork, chicken
• Holy Gospel: sugar, salt, spices with paprika and garlic—tailored for beef, ribs, and mixed grill use
• Both: 14 oz shaker bottles for easy application and consistent coverage

How should I apply these rubs for best results?

Apply generously and evenly to dry meat before cooking; allow time for the rub to adhere (15–60 minutes) or let it rest overnight in the fridge for deeper penetration. Use Honey Hog for sweeter results on low-and-slow pork, and Holy Gospel when you want a savory crust on steaks or ribs.

• Pat meat dry, coat liberally, and press rub into the surface for even flavor
• Short rest: 15–60 minutes at room temperature; long rest: refrigerate overnight for stronger flavor
• Use during smoking, grilling, roasting, or as a finishing sprinkle on roasted vegetables

Are these rubs safe for special diets and how are they made?

Both blends are labeled gluten free and contain no added monosodium glutamate (MSG). Ingredients include sugar, salt, spices, dextrose, and dehydrated aromatics; a small amount of silicon dioxide prevents caking, ensuring smooth pouring and shelf stability.

• Gluten free and no MSG—suitable for many dietary needs (check ingredients if you have severe allergies)
• 14 oz plastic bottles provide controlled shakes and long shelf life
• Contains natural spices and dehydrated flavorings for straightforward, consistent seasoning

How much product do I get and how long will it last?

This combo includes one 14 oz bottle of Honey Hog and one 14 oz bottle of Holy Gospel—enough for many cooks to season multiple cooks or large cuts. Stored in a cool, dry pantry, these dry rubs keep flavor for months; reseal bottles after use to extend freshness.

• Two 14 oz bottles—ample for several cooks or larger gatherings
• Store sealed in a cool, dry place to preserve aroma and texture
• Shake before use if settled; replace caps to prevent moisture ingress

Who is this for? Home grillers and pitmasters who want ready-to-use, bold-flavored rubs that simplify seasoning across meats and vegetables will appreciate this Meat Church combo. It’s ideal for people who entertain, families that crave variety, and cooks who prefer high-impact rubs that perform in smokers, grills, and ovens without extra mixing or specialty ingredients.