Meat Church BBQ Rub Combo — Holy Cow (12 oz) & Holy Gospel (12.5 oz) Two Signature Gluten-Free Rubs for Smoking and Grilling

This Meat Church combo pairs Holy Cow beef-forward rub with Holy Gospel’s balanced all-purpose seasoning to cover brisket, ribs, chicken and more.

Pick up two signature Meat Church blends in one pack: the pepper-forward, Texas-style Holy Cow for bold beef flavor, and the blended Holy Gospel that smooths that punch into a sweeter, versatile seasoning. Both jars are gluten free and contain no MSG, giving you shelf-stable, ready-to-use dry rubs designed for smoking, grilling, and everyday cooking. Use them straight from the bottle as a finishing touch or as a base layer for low-and-slow smoking.

What makes Holy Cow different for brisket and steaks?

Holy Cow is built around coarse salt, black pepper and savory garlic notes to deliver a classic Texas-style crust on beef. It highlights meaty flavors without masking them, so the natural beef taste stays front-and-center while a crisp bark develops during smoking or searing.

• 12 oz bottle sized for frequent use on large cuts like brisket and tri-tip
• Coarse salt and black pepper base creates a durable bark
• Works well for both smoking and high-heat searing
• Gluten free and contains no MSG

How does Holy Gospel balance sweet and savory on ribs and chicken?

Holy Gospel blends elements of Holy Cow with Meat Church’s all-purpose notes to produce a milder, sweeter seasoning that still has backbone. It adds sugar and paprika for color and glaze potential while maintaining enough savory depth for pork and poultry.

• 14 oz bottle with sugar and paprika for caramelization and color
• Smoother black-pepper presence than Holy Cow, aimed at mixed proteins
• Ideal for ribs, chicken, pork shoulder and grilled vegetables
• Gluten free and made without MSG

How should I use each rub for best results?

Apply a generous, even layer of Holy Cow to thicker beef cuts before smoking or reverse searing; it forms a savory, peppery bark. Use Holy Gospel on ribs, chopped chicken, or pork for a balanced crust and subtle glaze—great with mopping sauces or alone for a hands-off finish.

• Holy Cow: apply liberally to beef 30–60 minutes before cooking or overnight for deeper seasoning
• Holy Gospel: use before or during cooking; pairs well with a light mop or glaze
• Both: shake directly from the bottle for ease, or create a paste with oil for a thicker coating
• Both rubs are suitable for grilling, smoking, and oven roasting

Who is this combo for? Home cooks and pitmasters who want two complementary rubs—one that champions beef with a peppery Texas profile and one that softens that bite into a sweeter, all-purpose option—will appreciate this pack. It’s ideal for households that grill different proteins across the week, people who like to experiment with rub blends, or anyone replacing basic salt-and-pepper with more complex, ready-made seasonings. If you host barbecues, smoke whole briskets, or simply want a reliable pair of go-to rubs to elevate weeknight dinners, this Meat Church combo offers variety and convenience in one purchase.

Ingredients

Sugar,Salt,Spices including Paprika,Dehydrated Garlic,Dextrose,Celery.Silicone Dioxide,Spice Extractives