McCormick Umami Seasoning with Mushrooms & Garlic Onion, 10.5 oz — Rich savory boost, gluten-free

McCormick Umami Seasoning with Mushrooms and Garlic Onion is an all-purpose savory blend that delivers rich, savory depth to vegetables, proteins and snacks with a simple shake.

Crafted from shiitake mushrooms, tomato, onion, garlic and McCormick’s signature herbs and spices, this 10.5 oz jar concentrates the so-called "fifth taste"—umami—into a versatile pantry staple. Use it to deepen broths, brighten roasted vegetables, or transform everyday dishes like eggs and rice. It’s gluten-free and Non-GMO Verified, designed to add layered savory notes without complicated preparation.

How will McCormick Umami Seasoning change the flavor of my meals?

Rather than relying solely on salt, this blend contributes rounded, savory complexity thanks to mushroom and tomato components plus aromatic garlic and onion. It enhances natural flavors while adding a subtle savory backbone that makes dishes feel richer and more satisfying.

• Introduces mushroom-based umami for meat-like depth without extra stock.
• Tomato and garlic add bright, savory highlights.
• Herbs and black pepper contribute a balanced finish.

What are the most practical ways to use this seasoning every day?

It’s formulated to be flexible: shake it on finished plates, mix it into rubs and dressings, or stir into cooking pots to build flavor early in the process. Because it’s concentrated, a little goes a long way in both hot and cold applications.

• Sprinkle over roasted cauliflower, potatoes, or popcorn for immediate umami boost.
• Blend into burger patties, meat rubs, or grain bowls for richer savory notes.
• Stir into soups, sauces, and marinades to deepen broth and sauce flavor.

Does this seasoning fit specific dietary preferences or cooking styles?

Yes—McCormick’s umami blend is gluten free and Non-GMO Verified, making it suitable for many household diets. Its savory profile works across cuisines, from quick weekday meals to more elaborate weekend cooking.

• Gluten-free and Non-GMO Verified for broad dietary compatibility.
• Works with vegetarian and meat-based recipes to enhance savory taste.
• Easy to incorporate into fast or slow-cooked dishes.

How should I store and measure the seasoning for best results?

Keep the jar in a cool, dry cupboard away from direct heat or moisture to preserve aroma and potency. Start with modest amounts and adjust to taste—this blend is concentrated, so tasting as you go prevents over-seasoning.

• Store sealed in a pantry or spice cabinet, away from stove heat and steam.
• Begin with one-quarter to one-half teaspoon per serving, then increase if needed.
• Shake into mixtures or onto finished dishes for easiest control.

Who is this for: Home cooks who want a quick way to make meals taste fuller—whether you’re enhancing vegetables, building burgers, seasoning grains, or inventive snacking. It’s ideal for busy kitchens that value versatility and bold savory flavor without extra prep time or specialty ingredients.

Ingredients

Salt, Mustard Bran, Onion, Garlic, Paprika, Black Garlic Powder, Shiitake Mushroom, Chilean Mushroom, Parsley, Sunflower Oil, Tomato Powder, Basil, Black Pepper, Marjoram & Sulfiting Agents.