McCormick Table Grind Black Pepper 16 oz — Coarse Grind, Hand-Harvested for Bold Flavor

McCormick Table Grind Black Pepper is a 16 oz jar of coarsely ground, hand-harvested black peppercorns created to deliver a bold, earthy heat and a robust texture for cooking and finishing.

Carefully selected and hand-harvested, these larger peppercorns are coarsely ground to preserve aroma and mouthfeel, making this 16-ounce jar a versatile pantry staple. Use it from stovetop to table: the coarse grind grips meat and holds up in sauces while still adding a peppery finish to salads and baked potatoes. The pepper comes from the dried, immature berries of the pepper vine, which produce the dark, wrinkled berries that give black pepper its characteristic sharp scent and warm bite.

How does McCormick Table Grind Black Pepper improve the flavor of cooked meats?

The coarse texture creates a flavorful crust when pressed into steaks, chops, or roasts before grilling or searing. Its larger particles release volatile oils more slowly during cooking, offering sustained aroma and a pronounced peppery heat.

• Coarse grind adheres to meat for a better sear and crust
• Hand-harvested larger berries for intensified flavor
• Slow release of pepper oils during high-heat cooking

Can I use this pepper in sauces, soups, and dressings?

Yes—the bold profile of table grind pepper stands up well in stews, casseroles, and hearty soups where finer pepper might fade. Add it early for warming heat throughout a simmer or finish with a sprinkle at the end to brighten sauces and dressings.

• Add early to soups and stews for even heat distribution
• Use a finishing pinch in dressings for aromatic lift
• Coarse bits provide textured bites in rustic sauces

What makes this different from finely ground black pepper?

Coarse (table grind) pepper contains larger granules that deliver more texture, a pronounced aroma, and a slower flavor release compared with fine powders. It’s preferred when you want visible pepper specks or when heat must persist through long cooking steps.

• Larger particles for texture and visual appeal
• More intense immediate aroma than fine grind
• Better performance in grilling, roasting, and finishing at the table

How should I store this 16 oz jar to keep flavor fresh?

Keep the jar tightly sealed and stored in a cool, dark place away from direct heat or sunlight to preserve volatile oils and aroma. Proper storage maintains the full, robust flavor so the pepper remains vibrant whether used daily or occasionally.

• Seal cap after each use to limit air exposure
• Store in pantry or cupboard away from stove heat
• Use within reasonable time for peak aroma—replace jar as needed

Who is this for? Home cooks and professional chefs who want a bold, rustic pepper that performs at the stovetop and on the table will appreciate McCormick Table Grind Black Pepper. It’s ideal for anyone who sears meats, simmers robust soups, or likes a visible, crunchy pepper finish on salads, vegetables, and baked potatoes. If you prefer a coarse texture and sustained pepper presence in cooked dishes, this 16 oz jar is a practical, flavor-forward choice.

Ingredients

Ground Black Pepper